China Food 2007 Issue 4 "e shi da can " lang man xin gan jue

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China Food
1000-1085
2007 Issue 4

"e shi da can " lang man xin gan jue
xiao wu

..............page:封2-1

Tow executive chefs' special dishes in Jinfengyuan
feng ye

..............page:56-封3

Information

..............page:54,13,7

Editor and reader

..............page:53

Tasting the Delicious Italian Foods in Stories
hong zuo

..............page:34-35

Appreciating Tableware Culture of Western Food(Part Ⅱ)
mo lao

..............page:32-33

Dancing with Spanish food
xiao wu

..............page:22-23

To enjoy the life in the delicacy, to feel the culture in refinement
fu tao ; wang jin zhong ; ye zi

..............page:20-21

To enjoy the traditional braised soup in Fuyuan
feng ye

..............page:30-31

Prefer the no dish meal to the no soup meal
hong ye

..............page:28-29

The No.1 catering brand in Ningbo
jiang zuo

..............page:26-27

To enjoy the rural dishes
hong ye

..............page:24-25

To enjoy the "brochette" culture in Tongjufu
zuo dong li ; liu shu hui

..............page:18-19

To enjoy the taste of new dishes
qiu pei kai ; qiu shi

..............page:16-17

The Modern Kitchen Equipment-Dishwasher
lei fang hua

..............page:50

Bulk Food and Public Health
lei fang hua

..............page:48-49

The security of food package(Part 2)
hu xing jun

..............page:12-13

The Catering Enterprises Should Prevent Consumers' Infringement
wang yan jie

..............page:46-47

How the Catering Enterprises Face a High Employee Flow Rate?
zhang yang

..............page:44-45

Strategies of How to Fix Price in Catering Enterprises
song fu hua

..............page:42-43

Technologies Bring the Traditional CateringIndustry Informalization (Part Ⅰ)
mo wen sen

..............page:40-41

Beef-Main Ingredient in Western Food
zhang fu shan

..............page:39

Make genuine western-style foods for China
jin long zuo

..............page:38

Tasting the Sweet Life at the Exotic Restaurants
yu yan chun

..............page:36-37

To enjoy traditional Shanxi wheaten foods
zhang jian jun ; wang yun ; di hong wei

..............page:14-15

The teaching search of "catering equipment and appliance"
jin sheng lang ; he ding jun

..............page:10-11

The "western-style new year supper" was not favorable in Beijing
wu guo zuo

..............page:9

Toimprove the technological level of edible fungus industry, to push new rural construction of socialism
lv bing ; li zuo ; dong xiao tang

..............page:8

Mixed grain is good for balancing nutrition
xiao jiang

..............page:7

Cuisine enterprises show the new plan for spring festival
xiao jiang

..............page:6

From "Tan Jia Dish" to "Tonic official Dish", a pertect heritance
zuo dong li

..............page:4-5