China Food 2007 Issue 14 Guangdong Cook Build Up Imperial Kitchen

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China Food
1000-1085
2007 Issue 14

Guangdong Cook Build Up Imperial Kitchen
feng ye

..............page:56

que chao zai nei meng tou xin jian nai zhi pin gong chang
lin hua

..............page:53

Offering Help For Both Enterprises and Individuals

..............page:52

mei wei yuan zi zheng zong
xiao wu

..............page:封2-1,封3

Master Having the Disciple,Speciality Has the Carrier
zuo dong li

..............page:4-5

People's Opinion on Dish Innovation Ⅱ
da dong

..............page:6-8

Grand Opening of the Second Beijing Muslim Cooking and Service Skill Contest
zhao zhi wei

..............page:9

Selected Works of the Second Beijing Muslim Cooking and Service Skill Contest
bei wei

..............page:10-11

American and Chinese Chefs Exchange Skills to Use Tabasco
bo wen

..............page:12

Taste Typical Beijing Food in a Modern Healthy Way
xiao jiang

..............page:13

New Thinking in Constructing Economized Business
xiao jiang

..............page:13

Combine the Essences of Food to Create Top Grade Dishes
qiu shi

..............page:18-19

Products of New Cooking Master from Hangzhou Ⅰ
zhou shi chun

..............page:20-21

Delicious Chongqing Dishes Cool Your Summer
qiu shi

..............page:22-23

Delectable Norwegian Seafood
ye zi

..............page:24-25

Carry French Delicacy Through to the End
xiao wu

..............page:14-15

"Pot"-Play Symphony of Kitchen Ware
mo lao wen

..............page:32-33

Tiramisu-Taste Perfection of Sumptuousness and Sweetness
yu zuo

..............page:34-35

Tristan Bacle-A French Gourmet
jin long zuo

..............page:36

Special Eggplant Dishes for Summer
cai lei

..............page:16-17

Demonstrate Traditional Shaoxing Dishes in a Modern Way-Yadu Hotel
jiang zuo

..............page:26-27

The Paradise of Seafood-Paris
jiang zuo

..............page:28-29

Taste Real Hainan Food in Dayefeng Restaurant
feng ye

..............page:30-31

St-Dominique -An Irresistible Charm

..............page:37

Passionate Argentine Red Wine
hong zuo

..............page:38-39

Enjoy Summer in Shengpinli
zhao zhi wei

..............page:54

Brand Strategy-A Ladder for the Catering Enterprise' Success
song fu hua

..............page:40-41

How Should a Manager of the Catering Enterprise Effectively Allocate Work
zhang yang

..............page:42-43

Brief Analysis on Reasons and Solutions of Brain Drain of the Chinese Hospitality industry (Part Ⅰ)
wang fang chen

..............page:44-45

Financial Index System for the Catering Enterprises-Assets Operation Index System
chang xiao ke

..............page:46-47

Brief Talk on the Main Factors Affecting Food Safety and Its Solutions(Part Ⅱ)
lei fang hua

..............page:48-49

The Lobster-Fiery-Red Enchantment
zhang fu shan

..............page:50-51

ji qing pi jiu jie lang man zai da lian
mao yan zhong

..............page:53