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China Food
1000-1085
2006 Issue 24
The known chef shows skill in Tianjint
feng ye
..............page:56-封3
Nourishing Butter in Life(Ⅱ)
zhang wei zuo
..............page:37
Vegetables can make peolpe Happy as well as Sad
lei fang hua
..............page:50-51
Sales Prediction Makes Your Management More Rational
song fu hua
..............page:44-45
Motivation Theory and Catering Management (Ⅱ)
zhang yang
..............page:40-41
Do you employ language for the pleasant service?(Ⅱ)
zeng feng ru
..............page:18-19
THE FONDNESS FOR CRYSTAL GLASSES
hong zuo
..............page:35
Walking into the Christmas Palace(Last Part)a
mo lao
..............page:32-33
Chishui passion,cate passion
feng ye
..............page:30-31
The Ningbo Dishes
hong ye
..............page:28-29
shu cai jia gong yu shi yong an quan
ma jian guo ; zhou xu feng ; zheng zuo bo
..............page:27
A beautiful scenery along the Oujiang River
jiang zuo
..............page:26
The feudal dishes at the Suiyuan Garden
zuo dong li
..............page:24-25
Exploration and study on enterprise teaching mode for cuisine major
zhang zhi peng ; he liang
..............page:16-17
Cuisine is a vehicle of culture
chen zhong ming
..............page:12
A famous Huaiyang food-the Huangqiao Cooked Cake
chen xia ; zhu zai qin
..............page:10-11
Dishes meandering
ji you hua
..............page:8-9