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China Food
1000-1085
2006 Issue 24
The known chef shows skill in Tianjint
feng ye
..............
page:56-封3
Olive Oil-the Queen of the Western Food Cuisine Ingredients
long zuo
..............
page:38-39
Nourishing Butter in Life(Ⅱ)
zhang wei zuo
..............
page:37
Vegetables can make peolpe Happy as well as Sad
lei fang hua
..............
page:50-51
Preliminary Study on Construction of a Legal Affair System for the Catering Industry
liu zun xia
..............
page:48-49
Communication-the Soul of Performance Management in the Catering Industry
zhang shu hong
..............
page:46-47
Sales Prediction Makes Your Management More Rational
song fu hua
..............
page:44-45
Western Food Becomes Popular and Restaurant Establishing Should Be Handled with Caution
mo wen sen
..............
page:42-43
Motivation Theory and Catering Management (Ⅱ)
zhang yang
..............
page:40-41
Do you employ language for the pleasant service?(Ⅱ)
zeng feng ru
..............
page:18-19
THE FONDNESS FOR CRYSTAL GLASSES
hong zuo
..............
page:35
The Convergence and Development of Western Food HENNEQUIN Frederic
jin long zuo
..............
page:34
Walking into the Christmas Palace(Last Part)a
mo lao
..............
page:32-33
Chishui passion,cate passion
feng ye
..............
page:30-31
The Ningbo Dishes
hong ye
..............
page:28-29
shu cai jia gong yu shi yong an quan
ma jian guo ; zhou xu feng ; zheng zuo bo
..............
page:27
A beautiful scenery along the Oujiang River
jiang zuo
..............
page:26
The feudal dishes at the Suiyuan Garden
zuo dong li
..............
page:24-25
Exploration and study on enterprise teaching mode for cuisine major
zhang zhi peng ; he liang
..............
page:16-17
Making the national alcohol made of the wild fruits
lin hua
..............
page:4-5
Colourful Norwegian seafoods,perfect performances in Chinese cuisine skil
lin hua
..............
page:15
Catering contest just for exercise and Chinese people welcome the Olympic Games
wu guo zuo
..............
page:14
FHC China's tenth anniversary smoothly closed in cheering sound
ye zi
..............
page:13
Cuisine is a vehicle of culture
chen zhong ming
..............
page:12
A famous Huaiyang food-the Huangqiao Cooked Cake
chen xia ; zhu zai qin
..............
page:10-11
Dishes meandering
ji you hua
..............
page:8-9
Building a platform for sharpening cook's cooperation between home and abroad
hong ye
..............
page:7
Chinese cuisine association formed expert team,which will guide industry to rise rapidly
mo shi
..............
page:7
Western food experts deliberated industry developing direction in Hangzhou
mo shi
..............
page:6