China Food 2006 Issue 24 The known chef shows skill in Tianjint

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Food
1000-1085
2006 Issue 24

The known chef shows skill in Tianjint
feng ye

..............page:56-封3

Olive Oil-the Queen of the Western Food Cuisine Ingredients
long zuo

..............page:38-39

Nourishing Butter in Life(Ⅱ)
zhang wei zuo

..............page:37

Vegetables can make peolpe Happy as well as Sad
lei fang hua

..............page:50-51

Preliminary Study on Construction of a Legal Affair System for the Catering Industry
liu zun xia

..............page:48-49

Communication-the Soul of Performance Management in the Catering Industry
zhang shu hong

..............page:46-47

Sales Prediction Makes Your Management More Rational
song fu hua

..............page:44-45

Western Food Becomes Popular and Restaurant Establishing Should Be Handled with Caution
mo wen sen

..............page:42-43

Motivation Theory and Catering Management (Ⅱ)
zhang yang

..............page:40-41

Do you employ language for the pleasant service?(Ⅱ)
zeng feng ru

..............page:18-19

THE FONDNESS FOR CRYSTAL GLASSES
hong zuo

..............page:35

The Convergence and Development of Western Food HENNEQUIN Frederic
jin long zuo

..............page:34

Walking into the Christmas Palace(Last Part)a
mo lao

..............page:32-33

Chishui passion,cate passion
feng ye

..............page:30-31

The Ningbo Dishes
hong ye

..............page:28-29

shu cai jia gong yu shi yong an quan
ma jian guo ; zhou xu feng ; zheng zuo bo

..............page:27

A beautiful scenery along the Oujiang River
jiang zuo

..............page:26

The feudal dishes at the Suiyuan Garden
zuo dong li

..............page:24-25

Exploration and study on enterprise teaching mode for cuisine major
zhang zhi peng ; he liang

..............page:16-17

Making the national alcohol made of the wild fruits
lin hua

..............page:4-5

Colourful Norwegian seafoods,perfect performances in Chinese cuisine skil
lin hua

..............page:15

Catering contest just for exercise and Chinese people welcome the Olympic Games
wu guo zuo

..............page:14

FHC China's tenth anniversary smoothly closed in cheering sound
ye zi

..............page:13

Cuisine is a vehicle of culture
chen zhong ming

..............page:12

A famous Huaiyang food-the Huangqiao Cooked Cake
chen xia ; zhu zai qin

..............page:10-11

Dishes meandering
ji you hua

..............page:8-9

Building a platform for sharpening cook's cooperation between home and abroad
hong ye

..............page:7

Chinese cuisine association formed expert team,which will guide industry to rise rapidly
mo shi

..............page:7

Western food experts deliberated industry developing direction in Hangzhou
mo shi

..............page:6