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China Feed
1004-3314
2007 Issue 16
Colloquia for Analyzing the Situation of Feed Industry presided by Bai Meiqing, the president of China Feed Industry Association
zhi qiang
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page:3-4
Effects of the combination of microorganisms on the qualities of sugar silage
zheng xiao ling ; liu yan fen ; liu you ; wan jiang hong ; xu yao
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page:40-42
Rapid determination of vitamin B2 in premix feed
Xiao Chuanying;He Xuejun
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page:38-39,42
Determination of cadmium and chromium in fish meal by microwave digestion-graphite furnance atomic absorption spectrometry
shang jun ; hua xian hui ; pan juan ; wu jian ping
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page:34-37
Effects of phytase supplemented in feed on growth per formance and phosphorus utilization of grass carp larval
huang feng ; liu jun ; hu xian qin ; wang rui ; zeng qing hua ; wen hua ; luo min hui
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page:31-33
Study on absorbability and metabolism of β-carotene and its effect factors
wang yin dong ; wu shi lin ; zhang xin xin ; huang sheng ping
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page:28-30
Effects of Lactobacillus sporogenes on production per formance in AA broilers
wu jian zhong ; du bing ; feng ding yuan
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page:26-27
Effects of Chinese herb additives on the sperm quality and ratio of fertilization in breeder cocks
Qin Xuguang;Liu Fuzhu
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page:22-25
Effects of different deacetylated degree of chitosans on intestinal microflora of broilers
lv dan na ; liu zheng wei ; xu li ; wang xi ming
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page:17-19
Selection of R.Palustris and its production conditions
liu de hai ; an ming li ; wang hong yun ; zhuo bo ; chen xiao ge
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page:20-21,25
Report Meeting on Investigation of Feed Law held in Beijing
lu yong lin
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page:1-2
The First Session of the Fifth Membership of Shanghai Feed Industry Association held in Shanghai
xiao zhou
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page:5-6
Effects of extrusion on the nutrient quality of corn
liu ying ; wang zhi sheng ; zhou an guo
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page:7-10
Correlation between calpastatin and meat tenderness
Zhai Feng;Zhang Yong
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page:11-12,19
Study on the activity of phytase in cereal seeds and the degradation of phytate in vitro by plant phytase
ma zuo ; zhao yu hua ; dan an shan
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page:13-16