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China Feed
1004-3314
2003 Issue 22
TABLES OF FEED COMPOSITION AND NUTRITIVE VALUES IN CHINA 2003 FOURTEENTH EDITION CHINESE FEED DATABASE
zhong guo si liao shu ju ku
..............
page:26-33
The recent techniques in the appraisement of microorganisms in feedstuff
kong qing xin ; wang ran ; zuo xun you
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page:24-25
Managements of preventing water deteriorating in aquicul- ture production
wang yan bo ; xu zuo rong
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page:22-23
Study and application of small peptide in swine nutrition
fang jun ; li wei min
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page:20-21
wei liang yuan su yu ji yin biao da
li zhen ; li ping
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page:18-19
Advance in the enzyme catalyzing for non-starch poly- saccharide from wheat
feng tao
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page:15-17
Effects of the syndrome of fatty liver on the laying perfor- mance,liverweight, abdomen fat weight and the histology of liver of layers
lu wei ; hu guo liang ; zhang cai ying ; guo xiao quan
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page:13-14,17
Effects of different nutrition levels on the performance and lean tissue growth index of finishing pigs
yang li bin ; li de fa ; yang fei yun ; liu zuo hua ; zhong zheng ze
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page:9-12
Enhance cooperation to create a win-win --The 2nd Fish Meal, Fish Oil Importer Union Trade Fair Held in Dalian
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page:8-8
Provide quality service to facititate the growth of enterprises --Talks given at the China Feed Industry Association Big Enterprices Annual Conference
bai mei qing
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page:5-7
Hand in gloves to meet the challenge and promote develop- ment --China Feed Industry Association Big Enterprises Annual Conference Held in Changsha
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page:3-4
A new look by the Lake Xuanwu in Nanjing --2003 China Animal Husbandry and Feed Industry Trade Fair Held in Nanjing
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page:1-2