1004-3314
2001 Issue 20
guo wai si liao fang mei ji shu
xue zhi cheng
xue zhi cheng
..............page:33
..............page:31-32
The applications of high lysine com in pigs
gao jun ; qi guang hai
gao jun ; qi guang hai
..............page:29-30
..............page:28
Separation and determination of oligo-peptides by HPLC
feng xiu yan ; ji cheng
feng xiu yan ; ji cheng
..............page:25-27
The extrusion techniques of fishery feeds
tang yong zhong ; sheng kai ; yu hai dong
tang yong zhong ; sheng kai ; yu hai dong
..............page:23-24
The requirements of trace minerals of fish and shrimp
chen qin ; cheng guang ping
chen qin ; cheng guang ping
..............page:20-22
The methionine nutrition of ruminants
jiang shu zhen ; yang zai bin ; yang wei ren
jiang shu zhen ; yang zai bin ; yang wei ren
..............page:17-19
Advances of lipids nutrition in broilers
tang qin ; jiang shou qun ; jiang zong yong ; lin ying cai
tang qin ; jiang shou qun ; jiang zong yong ; lin ying cai
..............page:14-16
tong dui dan wei dong wu de cu sheng chang zuo yong ji qi dai xie yan jiu jin zhan
song zhi gang ; liu hui fang
song zhi gang ; liu hui fang
..............page:12-13
you kai fa qian jing de he zuo suan tian jia ji
wang you ming ; xu zuo rong ; wang lei jie
wang you ming ; xu zuo rong ; wang lei jie
..............page:10-11
Effects of different levels of vitamin A on performances of layers under heat stress
wang lan fang ; lin hai ; yang quan ming
wang lan fang ; lin hai ; yang quan ming
..............page:7-9
..............page:5-6
..............page:2-4