Progress in Studying Effect of Weak Light on Photosynthetic Characteristics of Vegetable Crops
HE Li;LUO Ying;WANG Zhi-min;TANG Qing-lin;SONG Ming;WANG Yong-qing;YANG Yang;TIAN Shi-bing;College of Horticulture and Landscape Architecture;Southwest University;Key Laboratory of Horticulture Science for Southern Mountainous Regions;Ministry of Education;Chongqing Key Laboratory of Olericulture;Institute of Vegetables;Tibet Academy of Agricultural Sciences;Institute of Vegetables and Flowers;Chongqing Academy of Agricultural Sciences;
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Effect of Four Fumigants on Soil Nitrification and Related Enzyme Activity
MA Tao-tao;YAN Dong-dong;MAO Lian-gang;WANG Qiu-xia;LI Yuan;OU YANG Can-bin;GUO Mei-xia;CAO Ao-cheng;Institute of Plant Protection;Chinese Academy of Agricultural Sciences;Key Laboratory of Pesticide Chemistry and Application Technology;Ministry of Agriculture;Team-Innovation of Beijing Modern Agriculture and Industrial Technology Innovation System;
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A New Bitter Gourd F1 Hybrid——‘Guanchun No.3’
MIAO Ming-jun;CHANG Wei;LI Zhi;WANG Pei;LI Yue-jian;Horticultural Institute;Sichuan Academy of Agricultural Sciences;Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province;
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A New Cucumber F1 Hybrid——‘Jingyan 207’
MAO Ai-jun;WANY Yong-jian;ZHANG Li-rong;WEN Chang-long;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;
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A New Sweet Pepper F1 Hybrid——‘Jingtian No.1’
CHEN Bin;ZHANG Xiao-fen;GENG San-sheng;Beijing Vegetable Research Center;Beijing Academy of Agricultural and Forestry Sciences;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Beijing Key Laboratory of Vegetable Germplasm Improvement;
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