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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Vegetables
1000-6346
2013 Issue 24
Research Progress on Bitterness of Cucurbitaceae Vegetables
LI Zong-yang;QIN Zhi-wei;ZHOU Xiu-yan;XIN Ming;College of Horticulture;Northeast Agricultural University;
..............page:1-9
Research Progress on Watermelon Allelopathy
ZHANG Xiao-hong;ZHAO Yi-jie;Fuzhou Institute of Agricultural Sciences;
..............page:10-15
Studies on Physiological Response of Watercress to Cd Stress and Its Cd Accumulation
HAN Cheng-hua;ZHOU Zeng-hui;ZHANG Na;JIANG Jie-zeng;Institute of Aquatic Vegetable Research;Yangzhou University;
..............page:16-21
Effects of Storage Environment and Maturity on Quality of Mini Wax Gourd
FANG Yu-peng;WANG Li-ping;Chizhou Vocational and Technical College;College of Horticulture and Forestry;Huazhong Agricultural University;
..............page:22-26
Effects of Different Storage Factors on Pollen Viability of Watermelon Variety ‘Zaojia’
LIN Yi;YANG Yu-bin;WANG Chi;YANG Jing-hua;ZHANG Ming-fang;Agriculture and Forestry Bureau of Wenling City;College of Agriculture and Biotechnology;Zhejiang University;
..............page:27-30
jin you ~ zuo 308 hao
..............page:30
Effect of Tomato/Garlic Intercropping in Substrate under Plastic Tunnel on Garlic Growth and Yield
LIU Tong-jin;CHENG Zhi-hui;MENG Huan-wen;Sikandar Hayat;ZHAO Hui-ling;College of Horticulture;Northwest Agriculture and Forestry University;
..............page:31-36
Characteristics of Ammonia Volatilization of Special Slow-release Fertilizer and Effects of Slow-release Fertilizers on Eggplant Quality and Yield
ZHANG Ming-zhong;HAN Gui-qi;XU Wei-hong;LIU Jun;WANG Chong-li;YANG Yun;ZHANG Jin-zhong;WANG Zheng-yin;XIE De-ti;College of Resources and Environmental Sciences;Southwest University;
..............page:37-45
Effects of Sugar Alcohol Complex Calcium on Eggplant Growth,Yield and Quality
WU Wen-qiang;LIU Yu;LI Ping;ZHAO Yi;MOU Guo-xing;College of Forestry;Beijing Forestry University;Beijing Soil and Fertilizer Work Station;Yanqing Agri-tech Extension Station;
..............page:46-48
Feasibility Studies on Applying Brick Cultivation in Tomato Production
LI Ning;WANG Long-chang;GUO Wen-zhong;ZHANG Fang;CHEN Fei;XUE Xuzhang;National Research Centre of Intelligent Equipment for Agriculture;College of Agronomy and Biotechnology;Southwest University;Northwest Key Laboratory of Water Resources and Environment Ecology;Ministry of Education;Xi’an University of Technology;
..............page:49-52
Research and Utilization of Black/Prolate Pear-shaped Cherry Tomato Germplasm Resources
LIN Tao;LI Jing-quan;HUANG Qing-feng;CHEN Chao-wen;LIN Jin-xiu;Quanzhou Institute of Agricultural Sciences;
..............page:53-56
Development of Compound Beverage with Fragrant Taro
TIAN Fang;NI Sui;SUN Zhi-dong;SHI Ting-ting;Ningbo City Institute of Agricultural Sciences;Ocean College of Ningbo University;
..............page:57-64
Species Diversity Analysis on Fusarium of Solanaceae Crops Soil in Western Henan Province
TANG Lin;ZHAO Hui;Life Science Department;Luoyang Normal University;Institute of Plant Protection;Henan Academy of Agricultural Sciences;
..............page:65-69
A New Pakchoi F1 Hybrid—‘Chunyou No.1’
ZHAO Xiu-yun;ZHANG Feng-lan;XU Jia-bing;YU Yang-jun;ZHANG De-shuang;YU Shuancang;LU Gui-xiang;WANG Wei-hong;Vegetables Research Center;Beijing Academy of Agriculture and Forestry Science;
..............page:70-72
A New Cucumber F1 Hybrid—‘Dongnong 810’
ZHOU Xiu-yan;QIN Zhi-wei;XIN Ming;ZHANG Yan-ju;WU Tao;WANG Xin-guo;Horticulture College;Northeast Agricultural University;
..............page:73-75
A New Mini-watermelon F1 Hybrid—‘Qiongli’
ZHAN Yuan-feng;DANG Xuan-min;ZHANG Xiu-ming;Tropical Crops Genetic Resources Institute of Chinese Academy of Tropical Agricultural Sciences;Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China;Ministry of Agriculture;
..............page:76-78
A New TYLCV Resistant Cherry Tomato F1 Hybrid—‘Lijing T2’
CHEN Man-ying;LIU Jing;AN Long-hui;LI Shao-ni;DANG Wen-feng;Xi’an Shang-nong Seed Industry Limited Company;
..............page:79-81
A New Cherry Tomato F1 Hybrid─‘Xiaokeai’
ZHANG Zhan-hong;BAI Zhan-bing;Hunan Vegetable Institute;Hunan Academy of Agricultural Sciences;Hunan Provincial Vegetable Engineering Technology Research Center;
..............page:82-84
A New Hot Pepper F1 Hybrid—‘Jingxian No.1’
YANG Lei;WANG Chao-lian;DING Hai-feng;Institute of Agricultural Scientech Information;Beijing Academy of Agricultural and Forestry Science;Beijing Vegetable Research Center;Beijing Academy of Agricultural and Forestry Science;Beijing Jingyan Yinong Sci-Tech Development Center;
..............page:85-87
A New Hot Pepper F1 Hybrid—‘Guijiao No.7’
HE Tie-guang;ZHAO Kun;DONG Wen-bin;TANG Sheng;GONG Ming-xia;CHENG Liang;WANG Ri-sheng;CHE Jiang-lyu;ZHANG Chao-ming;Vegetable Research Institute;Guangxi Academy of Agricultural Sciences;Agricultural Resources and Environment Research Institute;Guangxi Academy of Agricultural Sciences;Guangxi Academy of Agricultural Sciences;
..............page:88-91
zhong guo shu cai gao yue
..............page:91
A New Screw Pepper F1 Hybrid—‘Tianjiao No.11’
LI Jian-hua;JI Wen-long;ZHU Yan-bing;Shihezi Vegetable Research Institute;
..............page:92-94