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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Vegetables
1000-6346
2012 Issue 2
Analysis of Combining Abilities of Some Agronomically Traits of 4xMtCMS and F1 in Pakchoi
KONG Yan-e1;2;HAN Ye-fei1;ZHANG Shu-ning1*;LI Jun-xing1;LIU Hui-ji1
..............page:21-24
Effects of Grafting on Eggplant Growth,Pesticide Residues and Antioxidant Enzyme Activities after Appling Chlorothalonil
ZHOU Bao-li;GAO Ping;YE Xue-ling;WANG Hui-chao;WANG Fan-yu;XU Wei-li
..............page:60-65
A New Open Field Cucumber F1 Hybrid —’Beijing 403’
MAO Ai-jun;ZHANG Feng;ZHANG Li-rong;WANY Yong-jian
..............page:107-109
Evaluation on Effects of Several Technical Measures for Controlling Pepper Root-knot Nematode
WANG San-yong;HUANG Wei-ming;WANG Hui-fang;XIAO Tong-bin;FU Mei-ying;CHEN Mian-cai
..............page:75-78
A New Fuling Red-core Radish F1 Hybrid —’Yanzhihong No.1’
LV Fa-sheng;TAN Ge-xin;TAO Hong-ying;ZENG Xiao-xia;HE Xiao-rong;LUO Yong-tong;GOU Zhi-qin
..............page:104-106
Studies on Integrated Technology for Controlling Chinese Cabbage Clubroot
ZHOU Yi1;YANG Ting-xian1;ZHAO Yu-chao2;YANG Pei1
..............page:83-86
Research Progress on Molecular Regulation of Flowering-time in Brassica Vegetables
SONG Ming;XU Jun-qiang;TANG Qing-lin;GE Wen-dong;WANG Zhi-min
..............page:8-16
Histological Structure Observation on Fruit Development of Melon
LIANG Shi-cai;CONG Hong-zi;YU Xi-yan
..............page:25-29
Controlling Effect of Different Preservatives on Virus-free Potato Plantlets Contamination
KANG Ping-zhi1;ZHANG Li-rong1;SHEN Rui-qing1;GUO Cheng-jin1;ZHAN Hong2
..............page:93-96
A New Tomato F1 Hybrid with Resistance to TYLCV —’Xinong 2011’
LI Ji-gang;LIANG Yan;YAN Jian-min;ZHENG Xu-xiang;SUN Ya-dong
..............page:100-103
Research Progresses in Application of Artificial Supplement Light Source in Greenhouse Vegetable Production
XIE Jing;LIU Hou-cheng;SONG Shi-wei;SUN Guang-wen;CHEN Ri-yuan
..............page:1-7
su mi 6 hao xi gua
..............page:16
Seedling Identification Method of Resistance to Cucumber Black Spot and Variety Resistance Evaluation
LI Shu-ju;WANG Hui-zhe;YANG Rui-huan;GUAN Wei
..............page:72-74
A New Mid-early Maturity Hot Pepper F1 Hybrid —’Jingshuo No.3’
DING Hai-feng1;WANG Chao-lian1;LIAO Yuan2;WU Li-ya1;LI Quan3;ZHANG Tao1;XIA Yang1
..............page:97-99
Effects of Boron Content in Nutrient Solution on Photosynthetic Characteristics,Yield and Quality of Garlic
ZHANG Tao;LIU Shi-qi;SUN Qi;CHEN Xian;MENG Fan-lu
..............page:36-40
Effects of Different Genotypes Eggplant Anthers Endogenous Hormones Levels and Temperature Treatments on Its Contents
ZHANG Yu-miao1;CHEN Yu-hui1;XU Han2;LIU Fu-zhong1;HU Hong1*;LIAN Yong1
..............page:17-20
Response of Cauliflower Seed Vigor,Antioxidant Enzyme Activity and Seedling Photosynthetic Pigment to NaCl Stress
ZHU Shi-yang;ZHANG Xiao-ling;LUO Tian-kuan;LIU Qing;TANG Zheng;JING Zan-ge
..............page:41-47
Trapping Effect of Different Food Baits Attractant on Bactrocera(Zeugodacus)cucuribitae(Coquillett)in Bitter Melon Park
LI Guo-ping;LIU Feng;CHANG Jin-mei;ZHAO Yan-long;HE Yan-biao;ZHAN Ru-lin
..............page:79-82