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China Vegetables
1000-6346
2012 Issue 16
A New Eggplant F1 Hybrid——‘Hanongzaqie No.2’
LI Ye 1;FAN Shao-zhu 1;XIE LI-bo 2;LI Jing-fu 3*
..............page:99-100
A New Sponge Gourd F1 Hybrid——‘Zaoyou No.6’
WANG An-le;DENG Wen-qiao;YU Lv
..............page:101-103
Effects of Phosphorus and Potassium Nutrient on Bunching Onion Growth and Quality
ZHENG Xiao-yu 1;2;LIU Hou-cheng 1*;SONG Shi-wei 1;SUN Guang-wen 1;CHEN Ri-yuan 1
..............page:51-56
302 fan qie
..............page:14
A New Fruit Radish F1 Hybrid——‘Tianzhengluobo No.12’
WANG Shu-fen;XU Wen-ling;LIU Xian-xian *
..............page:96-98
Effect Test of 20% Iodine Oligosaccharide Acids Agent on Cucumber Gray Mold(Botrytis cinerea)
WANG Shi-kui 1;LIU Zhi-heng 2;LIU Wei-ping 1*;HU Xue-fang 1
..............page:90-92
Field Control Effect and Yield Increasing Role of Different Types Fungicides on Carrot Black Rot
ZHAO Xiao-jun;ZHOU Jian-bo;FENG Yun-tao;YIN Hui;GUO Gui-ming
..............page:93-95
Genetic Analysis of Subgynoecious in Bitter Melon
ZHAO Zhi-wei 1;2;LIU Jun 3;LIU Wen-bo 1;2;SHEN Huo-lin 1*
..............page:22-26
Chromosomal Ploidy Identification of Taro(Colocasia) Germplasm Resources
HUANG Xin-fang;KE Wei-dong *;LIU Yi-man;YE Yuan-ying;LI Shuang-mei;PENG Jing;LIU Yu-ping;LI Feng
..............page:42-46
Genome-wide Analysis of Cucumber RAV Gene Family
JIANG Lun-wei 1;HU Li-fang 2;YUAN Yong-cheng 3;LIU Shi-qiang 1*
..............page:15-21
Inhibition Effect of Four Plants Compound Fungicides against Fusarium oxysporum
WANG Lei;LIU Jing-yu;WANG Dong-xu;LI Jiao;FAN Hai-yan *
..............page:80-85
Effects of Peat Added on Physiological Characteristics,Yield and Quality of Tomato Cultivated in Substrate Culture
BAI Long-qiang 1;LI Yan-su 2;HE Chao-xing 2;ZHANG Zhi-bin 2;YU Xian-chang 2*
..............page:57-62
Determination of Silencing Suppressor of Tomato Yellow Leaf Curl Virus by Agroinfiltration
ZHANG Yu-yang 1;YEDIDYA Gafni 2;LI Han-xia 1*
..............page:32-35
Correlative Analysis of Chlorophyll Content between Xylem and Phloem in Weixian Radish Fleshy Roots
LIU Chun-xiang;KAN Shi-hong;YANG Jun;WU Dan-liang
..............page:47-50
Exogenous NO and H2O2 Induced Anthocyanin Accumulation of Different Colors Potatos
MA Ting-rui 1;2;ZHANG Jin-wen 1;2*;LIANG Hui-guang 1;2*;LIU Yong-qiang 3
..............page:63-67
A New Potato Variety——‘Nongtian No.1’
LV Tai 1;ZHANG Jun-lian 2*;HE Er-liang 1;WANG Ting-jie 1;GUO Tian-shun 1;ZHANG Feng 2;WANG Peng 1
..............page:104-106
Studies on Pumpkin Genetic Transformation Mediated by Ovary Injection
ZHANG Yan-chao;GE Yu;YU Yang;XU Wen-long;BAI Yu-jiao;CUI Chong-shi;QU Shu-ping *
..............page:27-31
Research Progress on Tomato(Lycopersicon esculentum Mill.) Tissue Culture
CAO Hui-ying;ZHANG Li-jun;XIA Run-xi;GAO Song;WANG Si;ZHANG Shao-bin *
..............page:10-14
Association Analysis for Quantitative Traits and Its Application in Vegetable Crops
CHEN Xiu-chen 1;YANG Xu 1;2*;CHENG Yu-fu 1;XUE Lin-bao 1;CHEN Xue-hao 1
..............page:1-9
Laboratory Toxicity Determination and Control Effect of Chlorantraniliprole on Diamondback Moth 〔 Plutella xylostella(L.)〕
XIAO Chun-lei 1;LUO Feng 1;LIU Yong 1;ZHANG You-jun 2;WANG Shuang 1;KONG Xiang-yi 1*
..............page:86-89