China Vegetables 2011 Issue 18 A New Spring Chinese Cabbage F<sub>1</sub> Hybrid

A New Spring Chinese Cabbage F₁ Hybrid—’Jingchunhuang’
YU Yang-jun;ZHANG Feng-lan;ZHANG De-shuang;ZHAO Xiu-yun;YU Shuan-cang;XU Jia-bing;WANG Wei-hong

..............page:84-86

dong tai yu xin xi

..............page:15,57,63,67,89,94,104

tie zhu 168 za jiao dong gua

..............page:10

A Hot Pepper F₁ Hybrid—’Ganke No.5’
CHEN Wei-guo;ZHAO Bao-quan;ZHANG Guo-he;TIAN Bin;LI Ya-dong;LIU Ke-lu

..............page:95-98

Research Progress in Physiological Race Division of Cabbage Black Rot and Its Resistance Identification
HUANG De-fen;LI Cheng-qiong*;SI Jun;REN Xue-song;SONG Hong-yuan

..............page:6-10

Effects of Short-term Low NO₃^- Treatment during Seedling Stage on Growth,Yield and Quality of Hydroponic Cucumber
LIU Xiao-ran;JIANG Wei-jie*;YU Hong-jun;NING Xiu-juan;YANG Xue-yong

..............page:47-51

Control Test of Different Pesticides on Pakchoi Clubroot in Linzhi Area
YUE Hai-mei1;GONG Wen-feng1;ZHANG Xin-jun2;WANG Mu1*;HE Jian-qing3

..............page:81-83

Influence of Seed Disinfection Methods on Aseptic Welsh Onion Tissue Culture
DONG Fei1;CHEN Yun-qi2*;LIU Shi-qi1;GAO Li-min2;WANG Chuan-zeng1

..............page:74-76

A New Watermelon F₁ Hybrid—’Shenkang 988’
GU Wei-hong1;SONG Rong-hao2;YANG Hong-juan1;MA Kun1

..............page:102-104

A New Early-maturity Hot Pepper F₁ Hybrid—’Jingjiao No.6’
WANG Chao-lian1;DING Hai-feng1*;WU Li-ya1;LIAO Yuan2;LI Quan3;XIA Yang1

..............page:92-94

Allelopathy of Watermelon and Analysis of Its Allelochemical
ZHENG Yang-xia;TANG Hai-dong;LI Huan-xiu;HE Zhong-qun;QIN Yao-guo

..............page:58-63

Residue Dynamics of Fungicide Pyraclostrobin on Chinese Cabbages
ZHANG Shao-jun;ZHENG Zhen-shan;CHEN Yong-da;WANG Li;QIAN Xun

..............page:77-80

Analysis and Assessment on Nutritional Quality of Different Tomato Varieties
ZHANG Chuan-wei;SONG Shu-yao*;ZHAO Chun-bo;WEN Tao;SUN Kai

..............page:68-73

Studies on Cytology of Cytoplasmic Male Sterility of Cauliflowers(Brassica oleracea L.var.botrytis L.)
ZHU Hui-xia;TAO Xing-lin;HU Li-min*

..............page:64-67

A New Chinese Cabbage F₁ Hybdd—’Shiyuqiubao’
YUAN Rui-jiang;WANG Li-qiao;AN Jin-jun;ZHANG Mai-shou;YAO Yin-juan;YOU Xiu-na

..............page:87-89

Association Analysis of Nitrogen Use Efficiency (NUE) In Brassica campestris L.
ZHAI Wen1;2;LIN Liang-bin1;LI Shi-kai3;DING Jian-ming2;4;WANG Qian3;CHENG Feng2;WANG Xiao-wu2;WU Jian2*

..............page:16-24

Effects of Different Microbial Fertilizers on Continuous Cropping Cucumber Growth and Soil Physiochemical Properties
WANG Tao1;XIN Shi-jie2;QIAO Wei-hua1;LIU Xia2;AO Yan-song2*

..............page:52-57

Strategy for Potato Nitrogen Management
QIN Yong-lin;FAN Ming-shou*

..............page:1-5

Analysis of Seed Yield Components between Two Cabbage(Brassica oleracea var.capitata L.)Male Sterile Lines
WANG Qing-biao;FANG Zhi-yuan*;ZHANG Yang-yong;LIU Yu-mei;YANG Li-mei;ZHUANG Mu;CHEN Chen

..............page:11-15

Genetic Relationship between Chinese Cabbage with Orange Color in Inner Head and Purple Color in Leaf
ZHANG De-shuang;WANG Wei-hong;ZHANG Feng-lan;ZHAO Xiu-yun;YU Yang-jun;YU Shuan-cang;XU Jia-bing;LU Gui-xiang

..............page:25-29

A New Early-mid Maturing Cowpea Variety—’Gandie No.3’
XIONG Mei-zhen1;ZENG Liang-liang1;ZHOU Qing-hong2;FAN Shu-ying2*

..............page:99-101

The Effect of Cucumber (Cucumis sativus L.) Seed Soaked with Chlorocholine Chloride under Different Day and Night Temperature
GAO Xiao-xu;ZHANG Zhi-gang;DONG Chun-juan;SHANG Qing-mao*

..............page:41-46

QTL Analysis of Cucumber Mosaic Virus Resistance in Pepper (Capsicum annuum L.)
ZHAO Juan1;2;WANG Li-hao1;MAO Sheng-li1;ZHANG Zheng-hai1;YUN Xin-fu2;ZHANG Bao-xi1*

..............page:30-35

A New Radish F₁ Hybrid—’Rongyan No.1’
FANG Shu-gui;CHEN Wen-hui*;ZENG Xiao-ling;HUANG Jian-du;ZHU Chao-hui

..............page:90-91

A New Melon F₁ Hybrid—’Sutian No.1’
LIU Guang;YANG Xing-ping;XU Jin-hua;ZHU Ling-li;GAO Chang-zhou

..............page:105-106

zhong guo shu cai xie ban dan wei jing pin zhan shi

..............page:107-108,2,109

Studies on Agro-bacterium-mediated Transformation of Potato with P2300-pa-8e Gene
YANG Zhi-chao1;ZHANG Li-li1;LU Cui-hua1*;DI Hong1;JIANG Li-li1;ZHANG Zheng-guo1;LIN Zhong-ping2;HU Yuan-lei2

..............page:36-40