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China Vegetables
1000-6346
2010 Issue 10
Studies on Isolation of Resistance Related-genes to Black Rot by Suppression Subtractive Hybridization in Brassica oleracea
ZHU Yan;WANG Chao
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page:20-24
Studies on Dynamic Changes of Endogenous Hormone in Sprawl Cucumber and Dwarf Cucumber
HU Bao-zhong;MENG Jing;LI Feng-Ian;HU Xiao-mei;YUAN Qiang
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page:40-45
Studies on Infectious Condition and Pathogenicity of Tomato Helminthosporium carposaprum Pathogen
KANG Li-gong;QI Feng-kun;XU Xiang-yang;LI Jing-fu
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page:64-67
Effect of Appling Trichoderma aureoviride and Muti-microorganisim on Soil Fertility and Soil Enzyme Activity
SUN Dong-mei;LIN Zhi-wei;DUAN Dong-ping;CHI Li;ZHANG Shu-quan;YU Yun-kai;WANG Zhuo
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page:72-76
Effects of Straw Pot Seedling on Growth and Yield of Watermelon
SUN Yu-dong;HUANG Hong-ying;QIN Jin-hua;LUO De-xu;YANG Hong;ZHAO Jian-feng
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page:77-79
A New Watermelon F1 Hybrid——\'Huazhixiu\'
SUN Shou-ru;ZHANG Ju-ping;MA Chang-sheng;SUN Zhong-wei;ZHU Wei-ling
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page:85-87
Co-toxicity of Tea Saponin and Mancozeb against Colletotrichum capsici
HAO Wei-ning;CHEN Wen-tuan;HU Mei-ying;LI Hui;YANG Liu;GENG Peng
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page:68-71
A New Muskmelon F1 Hybrid——\'Hongxing\'
PANG Guo-xin;SHEN Ai-min;MA Jian-hui;GUO Zeng-zhi;ZHANG Gong
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page:88-90
Research Progress on Disease Resistance Breeding of Eggplant
WEI Xiao-san;CAO Bi-hao;LEI Jian-jun;CHEN Guo-ju;CHEN Qing-hua
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page:1-8
Physiological Response to High Temperature Stress in Radish Seedlings with Different Heat Tolerance
WU Bin;JIANG Qiu-wei;GU Ting-ting;ZHAO Mei;LIU Li-wang
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page:25-28
Effects of Different Rootstocks on Fruit Yield,Quality and Resistance to Fusarium wilt of Cucumber
CHEN Zhen-de;WANG Pei-sheng;ZHOU Ying
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page:51-54
xin xi dong tai
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page:45
Several Factors Affecting Embryoid Induction from Isolated Microspore in Kohlrabi ( Brassica oleracea L. var. caulorapa DC.)
WANG Chao-nan;WEN Feng-ying;LIU Xiao-hui;LUO Zhi-min;ZHAO Bing
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page:35-39
Breeding of Vegetable Soybean Variety——\' Zhexiandou No.4\'
ZHU Shen-long;FU Xu-jun;ZHU Dan-hua;LI bai-quan;YUAN Feng-jie
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page:80-82
Research Progress on Tissue Culture of Ginger (Zingiber officinale Rosc)
LIU Zhen-wei;LI Qing-zhi;SHI Xiu-juan
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page:9-15
A New Chinese Cabbage F1 Hybrid——\'Weibai No.7\'
HAN Tai-li;YANG Xiao-dong;XU Li-gong;TAN Jin-xia;SONG Yin-hang
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page:83-84
Biological Identification of Low Temperature Tolerance Gene Transform of Cucumber and Its Progeny
LU Shu-wen;LIU Wen-ping;LI Zhu-gang;NAN Xiang-ri;LIU Jian-xin;QIN Zhi-wei
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page:16-19
Effect of Different Cooking Method and Refrigeration Period on Contents of VB1,VB2,VC in Allium Vegetables
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page:55-58
Effects of Sulfur on Physiological Characteristics and Main Mineral Elements Absorption in Garlic
LIU Zhong-liang;LIU Shi-qi;ZHANG Zi-kun
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page:46-50
Humidity Test of Chinese Cabbage Black Rot Identification and Correlation Analysis of Its Seedling and Adult-plant Resistance
ZHAI Wen-hui;ZHANG Tao-tao;HU Jun;ZHANG Feng-lan;YAN Hong
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page:59-63
Soil Pb and Cd Accumulative Characteristics in Swamp Cabbage (Ipomoea aquatica Forsk. ) and Their Environmental Critical Values in Production Area for Food Security
WU Qi;YANG Fei;JI Hui;ZHANG Wei-jian
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page:29-34