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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Vegetables
1000-6346
2009 Issue 22
Effects of Genotypes and 6-BA on Regeneration Frequency of Cotyledon Nodes in Cucumber (Cucumis sativus L.)
ZHANG Ruo-wei;GU Xing-fang;WANG Ye;ZHANG Sheng-ping;ZHANG Bao-xi
..............page:45-48
Evaluation of Different Tomato Genotypes Salt Tolerance at Seed Germination and Seedling Growth Stages
YANG Feng-jun1;2;LI Tian-lai2;ZANG Zhong-jing1;HE Xiao-lei1
..............page:39-44
Studies on Squash (Cucurbita pepo L.) Haploid Plants Induced by Irradiated Pollen
XU Li-cai1;2;LI Hai-zheng2;SHEN Huo-lin1;GE Zhi-dong2;3
..............page:13-19
Analysis and Assessment on Nutritional Quality of Spinach (Spinacia oleracea L.) Varieties from Different Sources
QI Min1;CHEN Hai-li2;TANG Xiao-wei2;GUO Shi-rong1;CUI Yan-ling2
..............page:20-27
Effects of NaCl Stress on the Physiological and Biochemical Indexes in Cucumber Seedling Grafted from Different Rootstocks
ZHANG Zi-kun1;LIU Shi-qi1;ZHANG Qiang2;WANG Zhong-quan2;MENG Fan-lu1;YANG Xiao-li1
..............page:33-38
Effects of Light Intensity and Nitrogen Supply Interaction on Growth and Development of Tomato
YUAN Ye;WU Feng-zhi;ZHOU Xin-gang;ZHANG Li-zhuo
..............page:28-32
Studies on Tomato Hybrid Seed Producing Technology in Plastic Shed
YAN Jian-min1;LIANG Yan1;WANG Jian-ren2;SUN Ya-dong1;WANG Xiao-jing1
..............page:49-52
Research Progress in Pepper Genetic Characteristics of Earliness
FANG Rong;CHEN Xue-jun;ZHOU Kun-hua;MIAO Nan-sheng
..............page:1-5
Preliminary Evaluation on Resistance to Insects and Cold Tolerance of A New Double-season Zizania latifolia Variety ‘Longjiao No.2’
HE Yue-ping1;ZHANG Jue-feng1;CHEN Lie-zhong1;YU Xiao-ping2;CHEN Jian-ming1
..............page:67-69
A New Pumpkin F1 Hybrid —‘Xingshumibao’
SU Jian-wen;HU Xin-jun;YUAN Zu-hua;LI Yong-qi
..............page:78-79
Observation of Symptoms in Winter Gourd〔Benincasa hispida(Thunb.)Cogn.〕Inoculated with Viruses
YOU Yi1;3;YAN Hui-qiong1;LI Hua-pin1;XIE Da-sen2
..............page:58-62
Changes of Three Enzymes Activities in Resistance to Pepper Leveillula taurica
WANG Xuan1;2;WANG Li-hao1;SHI Yan-xia1;MAO Sheng-li1;LI Bao-ju1;ZHANG Bao-xi1
..............page:53-57
A New Hot Pepper F1 Hybrid —‘Chuanjiaoqixing’
YANG Chao-jin;TANG Cheng-shu;CHEN Bing-jin
..............page:76-77
A New Mini-cucumber F1 Hybrid —‘Dongnong 804’
ZHOU Xiu-yan;QIN Zhi-wei;ZHANG Yan-ju;LIU Hong-yu;WANG Gui-ling;WU Tao
..............page:74-75
A New Long-day Onion F1 Hybrid —‘Jinqiu’
CUI Cheng-ri1;JIA Tie-jin1;MA You-hui2;XU Qi-jiang3
..............page:80-81