China Vegetables 2003 Issue 3 hua bei di qu wen shi gao xiao sheng chan ji shu yan jiu yu chan ye hua shi fan ke ti tong guo yan shou

hua bei di qu wen shi gao xiao sheng chan ji shu yan jiu yu chan ye hua shi fan ke ti tong guo yan shou

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wu han shi shu cai ke xue yan jiu suo shui sheng shu cai xue ke yan jiu jin zhan

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shuang guang lei da zi kong you chong deng zai jing jiao tui guang

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"lv se nong yao " pi liang sheng chan

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jing jiao wa jue lu sun chan ye you shi

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ding dan nong ye de 5 zhong xing shi

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Induction of Resistance to TMV in Pepper Plants by DL-β-aminobutyric Acid (BABA),Jasmonic Acid (JA) and Methyl Jasmonate (MeJA)
liang jun feng ; xie bing yan ; zhang bao zuo ; feng lan xiang

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Imptementation of HACCP Certification System and Breaking down the Green Basrrier against Vegetable Product Export
xiang min

..............page:1-3

hua jiao te xiao nong yao yan zhi cheng gong

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shu cai zhu cang bao xian shi yong ji shu ( er )-- fan qie de zhu cang ji shu
chang min

..............page:57-58

Progress of Protoplast Culture on Brassica oleracea
zhou qing hong ; li cheng qiong ; si jun

..............page:54-56

guan shang xing nan gua jin tong yu nv de zai pei ji shu yao dian
tang qing lin ; song ming

..............page:53-54

jian peng ren gong zai pei ji shu
hong li zhou ; zhou chun lin ; wang mao wen ; ding jin hai ; yin jin lai

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mai tao zuo gua gao chan gao xiao zai pei ji shu
zhang ying xin ; liu hui ; zhu xing ai ; su hong ying ; zhou hong xi

..............page:51

99-3 fen zuo yang cong gao xiao zai pei ji shu
xiang yuan ping

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wen shi zao chun cha cai dou ( you dou ) gao xiao zai pei ji shu
liu yong ; liu xi zhu

..............page:49-50

pu gong ying miao bo dong zhu wen shi zai pei
liu chun fa ; han wu kun ; wu ji hong ; wang ji tao

..............page:48

lu bei di qu fan qie bing hai zong he fang zhi cuo shi
zhao jian fang ; chen hong mei ; shen feng ; li shi ping ; fan guang hua ; liu jun zhan

..............page:46-47

zhen xi shi yong jun xing bao gu
deng yan ling

..............page:45-46

cai yong xing gan shu wen shi zai pei ji shu
cheng zhao dong ; wang huan yin

..............page:44

mo yu ruan fu bing de fa sheng wei hai yu zong he fang zhi
cui ming ; zhao xing xi ; li zeng yi

..............page:42-44

Inhibitory Effect of carbendazim and Lime to Five Mould Strains
hu jian wei ; gong ming fu ; peng ying ; guo chu yan

..............page:41-41

Seed Production Technique of Apecies Hybridization between Rape and White Tsai-tai
wang guo huai ; liu ben kun

..............page:40-41

Toxicity Bioassay of Several Kinds of Pesicides and its Mixture to Aphids on Chinese Wolfberry(Lycium barbarum L.)
li feng ; kang jian hong ; zhang zong shan ; yang fang

..............page:36-37

Grafting and seedling Culture Techniques of Chinese Waxgourd
xie da sen ; he xiao ming ; peng qing wu

..............page:35-36

Research and Utilization of Hubei L.siceraria Cultivars
li kai yin ; shi wei ping ; hu yu zhou ; gao dao xian

..............page:33-34

A New Hot Pepper F1 Hybrid - ‘B Tezao'
chen bing jin ; tang zhen quan

..............page:31-32

A New Pepper F1 Hybrid - ‘Zhenyan No.3'
song chun ; ma zhi hu ; luo xiu long ; yan su fang ; jin yong qing ; wei wu qing ; hao hua zhong

..............page:29-30

A New Watermelon F1 Hybrid-‘Kejingkangfeng'
li xiao yan ; wu hong ; shi kun shan ; dong li gong ; zhang shu quan

..............page:27-28

A New Watermelon F1 Hybrid-‘Xiangyubingjing'
tao di hui ; liu jian xiong ; ruan wan hui ; xie biao ; xiao jun

..............page:25-26

A New Chinese Cabbage F1 Hybrid—‘Defeng No.1’
zuo zhao shui ; zhang dong qin

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A New Sponge Gourd F1 Hybrid-‘Yalu No.2'
luo jian ning ; luo shao bo ; he xiao li ; zheng xiao ming ; gong hao ; zhang chang yuan

..............page:22-23

The Analyses of Intercellular Proteins of Tomato Leaves Infected by Oidium.lycopersici
li cheng wei ; wang xiao wu ;guusje bonnema

..............page:8-10

Study on Zhongshengmycin and Amino-Oligosaccharins to Fusarium oxysporum on Watermelon
xu zuo ; li lin ; li chang song ; qi jun shan

..............page:10-12

Breeding and Utilization of CMS Line in broccoli
zhang ke ping ; lin li xian

..............page:12-14

Studies on Flavor of Cherry Tomato Fruit
le su ju ; liu hou cheng ; di ying fen ; xie yong

..............page:15-17

Effect of Chitosan Film Coating on Pepper Storage
wu fei ; zhou wei ; zhang xiu ling

..............page:17-19

A New Tomato F1 Hybrid-‘Jiangshu No.1'
zhao tong min ; yu wen gui ; xu he lin ; gao jun

..............page:20-21

Effect of Temperature on Storage of Taro(Colocasia esculenta)
li xue zhi ; lv jia long ; li hong hao ; zhang qi jun

..............page:38-39