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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Dairy
1671-4393
2016 Issue 5
jiang shu yang niu ren zi ji de gu shi biao da niu ren zi ji de xin sheng --2016 zhong guo guo ji ru ye he zuo da hui nai nong shuo zhuan chang lun tan fa yan jing xuan
wang zuo zuo ;
..............page:2-9
yi di xian nai de sheng cun fa ze -- ba shi xian nai pei song yu zhuan mai qu dao jie du
zuo xian yong ;
..............page:10-14,15
wei si kang xing cheng chang zhong de mei guo ru ye ling dao zhe
shan di chang ma si ;
..............page:15-17
di wen ru zhi pin de kua jie bao zhuang chuang xin
li shan hong ;, wang li ;
..............page:18-20
hu lian wang + huan jing xia zhong guo ru pin qi ye xing xiang yan jiu
chi jun li ;
..............page:21-23
gong gei ce gai ge jia kuai tui jin ru ye zhuan xing sheng ji
liu guo xin ;
..............page:24-26
The Current Situation and Development Pattern ofLow Temperature Dairy Products
YUAN Liang;,YAN Fu-hong;,FU Yao;,ZHOU Kai-xiang;
..............page:27-29
qi ye shi cao gui fan mu chang you ti gao xian chang zheng ding lv
lv chi ;
..............page:30-34
gui mo hua nai niu chang fen wu chu li ji shu cuo shi
hu hai yan ;, zhu he ;, zhang kai ;
..............page:36-37
re ying ji dui nai niu ying xiang de yan jiu jin zhan
jia wen bin ;, zhang zi zuo ;, gao deng hong ;
..............page:38-40,41
zui jia de zi dong hua ji nai xi tong ams
francisco rodriguez;, zhao xin mao ( yi );
..............page:41-43
nai niu wei chan qi de si yang guan li shui ping dui chan hou ji bing de ying xiang
fan san zhong ;, huo qing zhong ;
..............page:44-47
biao zhun hua jian ce he xin xi hua chu li ji shu zai nai niu yang zhi chang de ying yong
hu hua meng ;
..............page:48-49
niu qun ti xi bao kong zhi biao zhun hua cao zuo liu cheng
liu chao ;
..............page:56-59
ping gu chao gao wen mie jun nai an quan he zhi liang de 2 ge zhong yao can shu
chen mei xia ;, gu jia sheng ;
..............page:60-68
The Impact of Microwave Treatment on Whey Protein Gel
XING Shao-ping;
..............page:69-73
Screening for Potential Lactic Acid Bacteria for Excellent Yoghurt Starter
MA Yu-xuan;,WU Ke-fei;,SANG Yue;,GE Shao-yang;,ZHANG Qing-hai;,LIU Zhi-lin;,ZHAO Li-ang;
..............page:74-77
nong ye bu bu chang han chang fu ji yu san yuan ti zhen xiao fei zhe xin xin shi zhong guo ru ye shi chang fa zhan de guan jian
..............page:78-78
li la fa xie ji qi ren ji shu liang xiang ha er bin nai ye zhan
wang zuo zuo ;
..............page:78-78
ru ye shi da yao yan pu guang
..............page:79-79
hei long jiang cun lan mi ru niu 300 tou ke huo bu zhu 300 wan yuan
..............page:79-79
tian run ru ye rong huo quan guo wu yi lao dong jiang zhuang
..............page:79-79
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