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China Dairy
1671-4393
2002 Issue 8
8 information including the market of yoghurt increased near four folds in the last year
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page:43-44
Dairy industry in new China has become a rising morning sun industry
liu xian jun
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page:41-42
Implementation of HACCP is the step for development of School Milk Plan
feng bo ke man
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page:37-40
Legume grass suitable for growing in temperate zones
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page:35-36
ning tiao de si yong jia zhi ji wei nai niu shi yan yan jiu
li lian you ; yang xiao min ; li jun ; wang zhi wu ; liang mao wen ; jin guang
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page:31-34
ka la jiao zai zhong xing ru yin liao zhong de zuo yong ji li
zhu liang gong ; lin jin song ; wang dan ; zhou shui ming ; cong lin
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page:28-30
Making for the beverage of soybean milk with "Bifidobacterum"
song wei ; xie li juan ; fei ying min ; zuo qun
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page:26-27
Making for cocoa milk with high content of calcium
lv chang zuo
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page:24-25
Research and development of iron-rich milk
li wei ping ; qin cui xia
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page:21-23
Comprehensive feeding management on dairy cattle in hot season in Guanzhong Area in Shaanxi Province
huang jing yu ; zuo hong gang
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page:19-20
Competition with high moral--A report from Wandashan Dairy Co. Limited
cheng zi jin ; zhao xiu bin ; guo shi hua
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page:16-18
Improving performance of dairy cattle through TMR feeding technology
quan wu guang
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page:12-15
Opportunities and challenges faced by dairy industry in Heilongjiang Province and its countermeasures
chen hong
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page:8-11
Discussions on the productive equipment of liquid milk with enduring effect
han ke yue
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page:6-7
Creativeness is the main subject for sustainable development of dairy industry
chen jian zuo ; huang wen ming
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page:4-5