Effect of casein phosphopeptide-calcium complex on fermentation properties and microstructure of yogurt
LIU Ze-peng;,ZHU Yuan;,WANG Ting-ting;,ZHAO Li-li;,MAO Xue-ying;

..............page:4-6,11

Anti-aging efficacy of milk-derived peptide DELQ in caenorhabditis elegans
SHEN Peng;,CHENG Zhi-cai;,CHEN Jing;,LI Wan-ru;,ZHAN Dong-shen;,ZHANG Shao-hui;

..............page:7-11

Effects of common disinfectants on the survival of Cronobacter spp.on the surfaces of different materials
niu zuo zuo ;, pan rui li ;, zhou yan hong ;, lou bin bin ;, jiang xia ;, zhao si yu ;, fei peng ;, man chao xin ;, jiang zuo jun ;

..............page:12-15

Isolation and identification of Lactic acid bacteria from naturally fermented sheep cream in Inner Mongolia as well as quantification of predominant species by q-PCR
LIU Hong-xin;,DE Liang-liang;,CHEN Hong-xia;,LIU Wen-jun;,SUN Tian-song;

..............page:16-19,27

Diversity of Lactic Acid Bacteria in goat dairy cake
WANG Yu-jing;,YANG Hai-xiu;,LIU Xue-ying;,GUO Jie;,HUANG Ai-xiang;

..............page:20-23

Impact of tomato juice on milk fermentation by Lactobacillus acidophilus
WANG Lei-xi;,ZHAI pei;,FENG Chong;

..............page:24-27

Effects of protein composition on the fat destabilization and quality of ice cream
CHENG Jin-ju;,MA Ying;,WANG Li-feng;

..............page:28-30

Research progress on humanization of infant formula proteins
chen jian xing ;, qiu quan ruo ;, liu jian guang ;, jia xiao jiang ;, liu hai rong ;, zhu su fang ;, jia jun yan ;, liu bing bing ;, zhou xiao zuo ;

..............page:31-37

Microscopic perspective on relations between membrane fouling and casein micelles during milk filtration
QU Peng;,HUA Xin-chun;,WANG Fei;,WANG Cai-yun;,LIU Hui-fang;,YUN Zhan-you;,YANG Ji-wu;

..............page:38-43

Present situation and developing trend of milk powder packaging automation in our country
ZHU Liang-gong;,WANG Dan;,GAO Qi-qi;

..............page:44-46

Analysis of scope of application of local standards about mogolian cheese of inner mongolia traditional dairy products
ZHANG Hong-mei;,Hasiqimuge;,XIAO Fang;,ZHU Jiang-jun;,YA Mei;,CHEN Yong-fu;

..............page:47-48

Systemic research of traceability of cold chain in dairy products based on concept of food supply and demand network
HE Jing;,CHEN Yu;

..............page:49-51

Analysis of three estrogens in Chinese human milk using UPLC/MS/MS
CAO Yu-tong;,REN Hao-wei;,LIU Ning;

..............page:52-55

Determination of casein phosphopeptide in dairy products by high performance liquid chromatography
LIANG Yan;,SHI Dan;,WANG Yan-ping;

..............page:56-57,60

Application of quality control chart to the detection of melamine in dairy products by HPLC
NI Zheng-fei;,SHEN Hai-li;,WANG Qin;

..............page:58-60

Monitoring and analysis of β-Lactamase in raw milk in Shanxi province
QIN Jing;,ZHANG Li;,SHU Jing;,FAN Cheng;

..............page:61-64