1001-2230
2016 Issue 4
Effects of Bifidobacterium BB12 on promoting defecation and neurotransmitter in constipated rats
TIAN Ying;,MENG Chan-fang;,SHI Ming-hui;,DAI Qian-qian;,HUANG Yu-jun;,GU Rui-xia;
TIAN Ying;,MENG Chan-fang;,SHI Ming-hui;,DAI Qian-qian;,HUANG Yu-jun;,GU Rui-xia;
..............page:4-6,20
Using growth curve segmentation method preliminary study on the mixed fermentation by the two strains of Streptococcus and Leuconostoc
WANG Cheng;,WEN Xia-ping;,LIANG Mao-wen;,ZHAO Rui-sheng;,XUE Yan-rong;,TIAN Ge;
WANG Cheng;,WEN Xia-ping;,LIANG Mao-wen;,ZHAO Rui-sheng;,XUE Yan-rong;,TIAN Ge;
..............page:7-9
Isolation and identification of salt-resistant Lactic acid bacteria from Douchi, Sufu
NAN Xiao-fang;,BAO Qiu-hua;,SHUANG Quan;,ZHANG Feng-mei;
NAN Xiao-fang;,BAO Qiu-hua;,SHUANG Quan;,ZHANG Feng-mei;
..............page:10-12,16
Fermentation by addition of protease and subsequent lipase hydrolysis for preparation of natural cheese flavor
ZHOU Mei-yu;,FU Liang;,ZHAO Yan-nan;
ZHOU Mei-yu;,FU Liang;,ZHAO Yan-nan;
..............page:13-16
Researches on the physicochemical and functional properties of whole grain yogurt
YANG Shu-ni;,LI Li;
YANG Shu-ni;,LI Li;
..............page:17-20
Development of preservative especially for DHI testing
WANG Lin;,MA Ya-bin;,WANG Xu-dan;,YANG Bao-ting;,LIU Ju-xiang;
WANG Lin;,MA Ya-bin;,WANG Xu-dan;,YANG Bao-ting;,LIU Ju-xiang;
..............page:21-24
..............page:24,28,封2,前插1,前插3,前插2
Effect of plasmin on cheese textural properties
BAI Ying;,Sarengaowa;
BAI Ying;,Sarengaowa;
..............page:25-28
Analysis of the dry matter, micronutrient content and total bacterial count in raw milk Anda areas Heilongjiang
SUN Mei-ling;,LIU Shu-ming;,CUI Li-qin;,ZHANG Hong-wei;,CUI Su-ping;
SUN Mei-ling;,LIU Shu-ming;,CUI Li-qin;,ZHANG Hong-wei;,CUI Su-ping;
..............page:29-32
Research progress of sequencing technologies and the application of third generation sequencing
Wurilaga;,XU Hai-yan;,FENG Shu-zhen;,SUN Zhi-hong;,Menghebilige;,ZHANG He-ping;
Wurilaga;,XU Hai-yan;,FENG Shu-zhen;,SUN Zhi-hong;,Menghebilige;,ZHANG He-ping;
..............page:33-37
Research on spatial-temporal characteristics and changing trend of China's dairy industry geographic agglomeration
CHENG Xiao-ping;,PANG Shou-lin;
CHENG Xiao-ping;,PANG Shou-lin;
..............page:38-41
Analysis of foreign milk powder consumer behavior and influence factors based on consignment-purchase perspective
ZHOU Jing;,HE Meng-lin;,ZHANG Hui-jing;
ZHOU Jing;,HE Meng-lin;,ZHANG Hui-jing;
..............page:42-45
Rapid PCR detection of Escherichia coli O157∶H7 in buffalo milk
HUANG Li;,LI Ling;,YANG Pan;,FENG Ling;,NONG Hao-ru;,ZENG Qing-kun;
HUANG Li;,LI Ling;,YANG Pan;,FENG Ling;,NONG Hao-ru;,ZENG Qing-kun;
..............page:46-47,51
Research on application in identification of reconstituted milk determination of lactulose in the UHT sterilization milk by IC
JIANG Quan-zhong;,ZHOU Hong;,TAO Da-li;,LI Qin;
JIANG Quan-zhong;,ZHOU Hong;,TAO Da-li;,LI Qin;
..............page:48-51
Determination of dimethyl fumarate in raw milk and dairy
ZHANG Li-hong;,E Lai-ming;,HUANG Xiao-lin;,YU Li-tao;,ZHAO Qiu-lian;
ZHANG Li-hong;,E Lai-ming;,HUANG Xiao-lin;,YU Li-tao;,ZHAO Qiu-lian;
..............page:52-53,64
..............page:54-56
Study on preparation technology of fermented butter
HUANG Ming-kun;,LI Zhi-cheng;,LUO Yan-fu;,WANG Ping;,TANG Yan-bin;,XIE Hong-li;
HUANG Ming-kun;,LI Zhi-cheng;,LUO Yan-fu;,WANG Ping;,TANG Yan-bin;,XIE Hong-li;
..............page:57-60
Optimization of condition process of living bacterium type milk beverage by response surface methodology
QU Shuang-shuang;,LIU Ting;,GONG Dong-lei;,QIAN Lei;
QU Shuang-shuang;,LIU Ting;,GONG Dong-lei;,QIAN Lei;
..............page:61-64