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China Dairy Industry
1001-2230
2015 Issue 12
Study on the antibacterial properties and immune regulation of Lactobacillus reuteriin vitro
CHI Hai-bo;,LI Ye;
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page:4-7
xin xi dong tai
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page:7,40,封3
Separation and screening for exopolysaccharide-producing Lactic acid bacteria from milk tofu and their potential probiotic properties research
YANG Ya-wei;,ZHAO Ai-mei;,WANG Ji;,YANG Zhen-nai;
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page:8-13
Probe into the relation between freshness and acidity of cow milk
ZHAO Rui-sheng;,LIANG Mao-wen;,WU Shou-yan;,ZHANG Xi-zhong;
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page:14-15,18
Effect of lentinan on growth of common microbial fermentation agent in yoghurt
WANG Rui-jun;
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page:16-18
Strategic research on promoting international competence of Heilongjiang dairy industry
LIU Peng;,DONG Cai-xia;,TUO Yan-feng;,FANG Jing-quan;,WANG Xin;,WANG Jian-fei;
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page:19-23
Research on the sources and analytical methods of β-lactamase residues in milk
CHEN Mei-xia;,WEN Fang;,ZHENG Nan;,YANG Jin-hui;,ZHANG Yong;,CHEN Lu;
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page:24-28
Application of the colony immunoblotting technique for characterizing Lactobacillus rhamnose growth and survival in multiple-strain fermented milk
YANG Zhen-quan;,GONG Xiang-lei;,YE Ping;,XU Tong-lin;,GAO Lu;,GU Rui-xia;
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page:29-32
Detection of organochlorine pesticide residues impurities in dairy
WANG Zheng-zheng;,PING Li-juan;,GUO Ming-gang;,WANG Yan-fei;,ZHANG Qi;
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page:33-36
Study on the stability effect of calcium carbonate in modified milk of double calcium
JIANG Xiu-xia;,LI Jian-li;,ZHANG Ran;,LUAN Qing-gang;,WANG Pei-liang;
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page:37-40
Production process of tomato yogurt drinks
LIU Hua-lan;,JIANG Zhu-mao;,LIU Xiao;,ZHANG Song;,SHAN Jing;,YU Zhi-jian;,CHEN Chao;
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page:41-45
2014 nian shi jie ru ye xing shi ( xu )
sha zuo ;
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page:46-58