1001-2230
2014 Issue 9
Effect of thermal treatmenton the stability of yak milk proteins
FENG Qing-yan;,GUO Zi-wei;,MAO Xue-ying;,TIAN Qian;,WANG Ting-ting;,WANG Xin-lu;
FENG Qing-yan;,GUO Zi-wei;,MAO Xue-ying;,TIAN Qian;,WANG Ting-ting;,WANG Xin-lu;
..............page:4-6,18
Safety and growth-improving of yak infant formula
LU Xiao-hua;,TAO Xin;,WANG Xiu-ying;,XU Jia-yu;,ZHOU Rang;
LU Xiao-hua;,TAO Xin;,WANG Xiu-ying;,XU Jia-yu;,ZHOU Rang;
..............page:7-10
Study of antioxidant activity of buffalo casein peptide fractions with different molecular weight distributions
HUANG Li;,LI Ling;,LIN Bo;,NONG Hao-ru;,TANG Yan;,XIE Fang;,ZENG Qing-kun;
HUANG Li;,LI Ling;,LIN Bo;,NONG Hao-ru;,TANG Yan;,XIE Fang;,ZENG Qing-kun;
..............page:11-13
Isomaltooligosaccharide increase the probiotic viable count in Cheddar cheese
BI Wei-wei;,LI Xiao-dong;,LIU Lu;,MA Li-yuan;,REN Hong-jing;,ZHANG Ling;,ZHU Yong-ming;
BI Wei-wei;,LI Xiao-dong;,LIU Lu;,MA Li-yuan;,REN Hong-jing;,ZHANG Ling;,ZHU Yong-ming;
..............page:14-18
Thrsp expression in different milk quality dairy cow mammary gland and it's effect on milk fat synthesis
CUI Ying-jun;,GAO Xue-jun;,LI Qing-zhang;,LIU Zhi-yu;
CUI Ying-jun;,GAO Xue-jun;,LI Qing-zhang;,LIU Zhi-yu;
..............page:19-21,52
Factors affecting the growth and bacteriocin production of Lactobacillus plantarum T102
LIANG Hong-min;,XU Ying;
LIANG Hong-min;,XU Ying;
..............page:22-25
Advances on the miRNAs in mammary gland of milk animals
JIANG Yu-jun;,QIU You-wen;,QU Bo;,WANG Chun-mei;,YUAN Xiao-han;,ZHEN Zhen;
JIANG Yu-jun;,QIU You-wen;,QU Bo;,WANG Chun-mei;,YUAN Xiao-han;,ZHEN Zhen;
..............page:26-29
Research progress on the effect of technological conditions on the quality of probiotic cheese
MA Jian-jun;,WANG Ji;,YANG Zhen-nai;
MA Jian-jun;,WANG Ji;,YANG Zhen-nai;
..............page:30-34
Chromatography of ions determine thiocyanate radical of milk and dairy product
FU Xu-yang;,JIANG Yu-jun;
FU Xu-yang;,JIANG Yu-jun;
..............page:35-37
Simultaneous determination of nonprotein nitrogen compounds in dairy products by high performance liquid chromatography
HUANG Si-yu;,LI Yan-fei;,YANG Yan;,ZHAO Bo;,ZHOU Chun-jie;
HUANG Si-yu;,LI Yan-fei;,YANG Yan;,ZHAO Bo;,ZHOU Chun-jie;
..............page:38-40
Detection of E.sakazakii and Enterobacteriaceae using Real-time PCR method
CUI Yi;,ZHANG Gui-hai;
CUI Yi;,ZHANG Gui-hai;
..............page:41-43,46
Comparison of cylinder plate method and iodometric method to detect β-lactamase in milk products
OUYANG Xue-jun;,WANG Xin;,YIN Xiao-hong;,ZHANG Yun;
OUYANG Xue-jun;,WANG Xin;,YIN Xiao-hong;,ZHANG Yun;
..............page:44-46
Determination of kanamycin residues in milk UPLC-MS/MS method
CHENG Guo-dong;,CUI Xiang-yun;,FU Ji-xiang;,JIN Zhu;,SUN Hong-wei;,WU Xiao-hui;
CHENG Guo-dong;,CUI Xiang-yun;,FU Ji-xiang;,JIN Zhu;,SUN Hong-wei;,WU Xiao-hui;
..............page:47-49
Milk powder determination of free sialic acid content by UPLC-MS/MS
LANG Zhao-bin;,MA Shi-bo;
LANG Zhao-bin;,MA Shi-bo;
..............page:50-52
Colloidal gold statutory inspection application of clindamycin in milk
LI Li-feng;,LIU Yu-ru;,YANG Guo-hui;,YAO Sheng-feng;,ZHANG Shu-li;,ZHAO Wen-jun;
LI Li-feng;,LIU Yu-ru;,YANG Guo-hui;,YAO Sheng-feng;,ZHANG Shu-li;,ZHAO Wen-jun;
..............page:53-54
Study on the production technology of fresh cheese of yak milk
CAO Xiao-hai;,LI Zong-wen;,QING Shan;,WANG Shu-lin;,XUE Zhen-zhu;
CAO Xiao-hai;,LI Zong-wen;,QING Shan;,WANG Shu-lin;,XUE Zhen-zhu;
..............page:55-58
2013 nian shi jie ru ye xing shi
sha zuo ;
sha zuo ;
..............page:59-64