High performance liquid chromatography determination of dicyandiamide residues in milk and dairy products
JIANG Jin-dou;TAO Da-li;BAI He

..............page:50-52

Dynamic change of bovine coloctrum's physicochemical property
YANG Jie;LI Ying-li;WANG Xue-qing;LI Guan

..............page:11-13

Study on determination of estradiol,testosterone、progesterone in milk powder by HPLC
CHE Yan-bo;CHEN Ji-han;WEI Ya-feng;LI Ya-fei;FU Ze-tian;HOU Cai-yun

..............page:53-55

Study on immune activity of bioactive oligopeptides derived from Lactobacillus helveticus fermented milk
SUN Guan-hua;ZHAN Dong-sheng;MA Liu-liu;XU Hai-hong;GAO Yang;ZHANG Shao-hui

..............page:4-7

Comparison on quality characteristics during ripening of cheddar cheese-making from two different raw milk
LIANG Xiao-lin;BAI Wen-juan;LI Guan-lin;XIE Yi;LI Quan-yang

..............page:25-28

Starch as the substitute of emulsifying salts on the application of processed cheese
HU Hui-min;TIAN Jian-jun;FAN Gui-sheng

..............page:37-40

Study on fermented technology of blend probiotics based on acid producing a bility and viable probiotics count
YI Wen-zhi;LIU Cheng-guo

..............page:18-20,40

Influence of protectants on the survival of Lactic acid bacteria during the vacuum freeze-drying process
REN Yan;CHEN Ming;SHAO Yu-yu;LIU Cai-hong;ZHANG He-ping

..............page:41-45

Identification of collagenous protein in dairy products by high performance liquid chromatography-mass spectrometry
ZHENG Yun-feng;ZHUGE Qing;ZENG Jin-hong;JIAO Xin-ping;WU Jian;SONG Hai-yan;HU Jian-gang

..............page:56-58

Effects of different types of dairy products on prevention and control of cardiovascular diseases
LI Meng;FAN Zhi-hong

..............page:46-49

Probiotics in the yogurt production to control the pollution of yeast and mold
li jing ; wang zuo ; gao peng fei ; yao guo qiang ; zhao jie ; wang xiao wei ; zhao xiao yan ; meng he bi li ge ; zhang he ping

..............page:21-24

2012 nian shi jie ru ye xing shi
sha zuo

..............page:59-64

Binding characteristics of alpha-lactalbumin hydrolysate to calcium
AI Ting;MENG Xiang-le;SUN He-wen;MAO Xue-ying

..............page:8-10

Thermal stability of whey protein concentrates
YANG Yu-zheng;LI Yan;LI Hai-mei;YIN Wei-hua;CAO Jia-lu;LIU Chang;ZHANG Lie-bing

..............page:14-17

Research of Pizza cheese process parameters by response surface optimization
LI Hao;ZHANG Jian-qiang;WANG Ying;ZHANG Jin-dong;ZHANG Li-ping

..............page:29-32

Research of the oil precipitation prevention of sterilized processed cheese food by Compound emulsifier under room temperature
FAN Ji-peng;LI Hao;LENG You-bin;ZHANG Li-ping

..............page:33-36,52