Applications of transglutaminase plus a stabilizer in improving the processing characteristics of stirred yogurt product
yang yang ; liu zuo wei ; zhou fang ; li ying xia ; zhao hong fei ; hao jian xin ; gan su ling ; jia chun feng ; zhang bai lin

..............page:26-31

Analysis of the influence of cows forage grass and fodder on dairy industry development in Yunnan province
YANG Fan;JIANG Yong-ning

..............page:37-39

Two nanofiltration membrane interception comparative study of the effect of milk ultrafiltration permeate desalting and lactose
WANG Yang;LI Xiao-dong;WANG Yan;ZHANG Jin-feng

..............page:23-25,31

Stability of the probiotic Lactobacillus plantarum P-8 after long-term continuous subculturing for 1000 generations
KONG Ya-nan;ZHANG Wen-yi;BAI Mei;WU Yun;ZHAO Ya-rong;ZHANG He-ping

..............page:15-18

In vitro study on antioxidative ability of potential probiotic Lactobacillus plantarum
MA Shuang;ZHANG Xue;ZHANG Li;LI Da;YANG Zhen-nai

..............page:10-14

Comparative analysis of four different enzyme inactivation methods for determination of ACE-inhibitory activity in vitro
CHEN Yong-fu;ZHANG He-ping

..............page:7-9,31

Effect of protein fortified on the quality properties of stirred nonfat yogurts
SUN Yan-jun;GE Wu-peng;LV Jia-ping

..............page:32-36,47

Nanofibril formation of whey protein concentrate and their interfacial properties
WANG Jing;XU Hong-hua

..............page:19-22

Determination of dehydroacetic acid and parahydroxy benzoates in dairy products by gas chromatography
ZHANG Jing-bo;JIANG Jun;TONG Ke-xing;HUO Xiao-min

..............page:45-47

UPLC-MS/MS fast determination of folic acid in infant formula
YUAN Hua-qiang

..............page:52-55

Research on dairy farms minimum economic scale based on the opportunity cost
HUA Jun-guo

..............page:40-44

Dairy products processing enterprise quality control electronic recording technology application demonstration SUN
SUN Chang-yan;WANG Yun;YANG Yu-zhuo;LIU Peng;LIU Xiao-yan;LI De-hai

..............page:56-58,61

Research on development of anti-fatigue yourt
GUO Li;WANG Peng;ZHANG Ming-cheng

..............page:62-64

Study on the detection methods of illegal antistaling agent of sodium thiocyanate in dairy
CAI Ru-fan;RU Qiao-mei;HE Jing-zhe

..............page:48-51

Manufacture of vitamin C fortified for sugar free custard pudding
LI Xiao-shuai;REN Guo-pu;LI Meng-yi

..............page:59-61

Expression of bovine chymosin gene in Bacillus megaterium WH320 and characterization of recombinant enzyme
LI Yong;LIU Wen-wen;ZHU Hao-jun;HUANG Ri-bo

..............page:4-6