China Dairy Industry 2013 Issue 3 Fortification of bovine milk with CaCl2 and its effect on calcium and phosphorus salts and casein colloidial properties

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2013 Issue 3

..............page:25-28

Determination of I content in milk powder by ICP-MS direct injection method
LI Xin;ZHANG Yue;ZHANG Shu-qi;ZHANG Dong-lei;CHEN Xiao-zhen

..............page:52-54

Effect of ultrasonic on the functionality the of Milk Protein Concentrate
SUN Yan-jun;LIU Lu;LI Hong-juan;CHEN Jian-hang;SU Yan-ling;GE Wu-peng;LV Jia-ping

..............page:12-16

..............page:37-39,51

Study on application of quality control electronic records on dairy enterprises
SUN Chang-yan;WANG Yun;LIU Peng;YANG Yu-zhuo;LI De-hai

..............page:44-46

..............page:47-51

Frozen sexed semen technology and its application in dairy cows
YANG Yang;LIU Xu-guang;YANG Man-man;LIU Ya

..............page:40-43

Enzymatic hydrolysis effects on whey protein antigenicity
ZHANG Wei;MAN Chao-xin;CHI Tao;LI Chun-mei

..............page:17-20

..............page:21-24

Research on properties of small molecule peptides mixture fermented by industrial starter culture in different ratio
JIANG You-ming;ZHAN Dong-sheng;SUN Guan-hua;ZHOU Jie-hui;JIN Ying-kai;ZHANG Shao-hui;JIN Su

..............page:4-7,24

..............page:57-60

..............page:29-32

Effect of emulsifier on stability of butter-based UHT whipping cream
KAN Chuan-pu;LI Yan;LI Hai-mei;YIN Wei-hua;CAO Jia-lu;LIU Chang;ZHANG Lie-bing

..............page:8-11

..............page:55-56,64

Review on cheese bitter peptide and method for reducing its quantity
SONG Xue-mei;LIANG Qi;ZHANG Yan;ZHANG Wei-bing

..............page:33-36

Study on fermentation processing techonology of the soybean yogurt
WANG Yan-ping;YU Chuan;XI Hong-bo;WANG Jin-ju

..............page:61-64