1001-2230
2012 Issue 8
..............page:46
Determination of various tetracycline antibiotics residues in milk and dairy products
SONG Ge;ZHENG Wei
SONG Ge;ZHENG Wei
..............page:40-42
In vitro screening of lactic acid bacteria producing β-galactosidase and their probiotic characteristics
wang zuo ; hou ju min ; fu li li ; yang sheng zuo ; zhang xue ; li da ; yang zhen nai
wang zuo ; hou ju min ; fu li li ; yang sheng zuo ; zhang xue ; li da ; yang zhen nai
..............page:20-23
Optimized mixture of ingredients process for sweet corn, red bean fermented milk
LI Chun-mei;CHI Yu-jie
LI Chun-mei;CHI Yu-jie
..............page:50-52
Effects of Semen Vaccariae on the phosphorylation estrogen receptor-α of bovine mammary gland epithelial cell
LI Meng;LI Nan;TONG Hui-li;WANG Zhong-yin;LIU Peng;CHI Tao;WANG Jian-fei;ZHANG Na;LIU Li-li;LU Yan;SONG Ge;GAO Xue-jun
LI Meng;LI Nan;TONG Hui-li;WANG Zhong-yin;LIU Peng;CHI Tao;WANG Jian-fei;ZHANG Na;LIU Li-li;LU Yan;SONG Ge;GAO Xue-jun
..............page:9-11
Effects on cell proliferaton and expression of integrin subunits α6 and β4 in cow mammary gland
ZHAO Feng;LIU Chang;GAO Xue-jun;LI Qing-zhang
ZHAO Feng;LIU Chang;GAO Xue-jun;LI Qing-zhang
..............page:12-15
External calcium cross-linked cold-set microspheres from mixed whey protein isolate and soy protein isolate solutions
ZHANG Jing;GE Wu-peng;ROSENBERG Moshe;LI Yuan-rui
ZHANG Jing;GE Wu-peng;ROSENBERG Moshe;LI Yuan-rui
..............page:4-8
Determination of avermectins in milk by ultra performance liquid chromatography electrospray ionization tandem mass spectrometry
YANG Shao-yi;CUI Tao;ZHAO Yuan;ZHANG Xue-feng;CHANG Jang-jun
YANG Shao-yi;CUI Tao;ZHAO Yuan;ZHANG Xue-feng;CHANG Jang-jun
..............page:47-49
Determination of fat peroxide value in infant formula milk powder
duan zuo zuo ; zhang yan chun ; dai zhi yong ; yuan xiao ; yan fu zhang ; pan li na
duan zuo zuo ; zhang yan chun ; dai zhi yong ; yuan xiao ; yan fu zhang ; pan li na
..............page:43-46
Analysis on the relation between enterprise social responsibility and sustainable development ability——example of dairy enterprises
zhou xian feng ; gao shun cheng
zhou xian feng ; gao shun cheng
..............page:29-33
..............page:53-64
Analysis with AHP method on affecting factors for sustainable development of China's dairy product industry
HUA Jun-guo
HUA Jun-guo
..............page:24-28,42
Uncertainty analysis of determination of immunoglobulin G in bovine colostrums for the standard of NY/T 2070-2011
SHAO Hua;JIN Mao-jun;JIN Fen;WANG Jing;LI Ying
SHAO Hua;JIN Mao-jun;JIN Fen;WANG Jing;LI Ying
..............page:34-36
Determination of vitamin A in dairy product by NP-HPLC
QI Yan;WANG Li-qing;HUANG Cui-li;CHEN Hong-tao
QI Yan;WANG Li-qing;HUANG Cui-li;CHEN Hong-tao
..............page:37-39
In vitro and in vivo studies on the antioxidant effects of soymilk fermented with lactic acid bacteria
XU Yin;HUANG Yu-jun;CHEN Xia;LIU Dong;GU Rui-xia
XU Yin;HUANG Yu-jun;CHEN Xia;LIU Dong;GU Rui-xia
..............page:16-19