1001-2230
2012 Issue 6
Response surface methodology in optimization of milk-clotting enzyme fermentation conditions by Bacillus amyloliquefaciens
LI Jian-tao;CHEN Li-jun;JIANG Tie-min
LI Jian-tao;CHEN Li-jun;JIANG Tie-min
..............page:26-29,46
Research on ACE-inhibitory peptide in six domestic commercial yoghurt
CUI Lei;ZHANG Shao-hui
CUI Lei;ZHANG Shao-hui
..............page:30-32,42
Determination of aluminum content in dairy products- Inductively Coupled Plasma Mass Spectrometry(ICP-MS)
GONG-Jun;ZHAO Jian-guo;JIANG Jin-dou
GONG-Jun;ZHAO Jian-guo;JIANG Jin-dou
..............page:55-57
Research on volatile components in the yogurt fermentation process by GC/MS and SPME
GUO Wen-kui;WANG Yu-tang;HUO Gui-cheng
GUO Wen-kui;WANG Yu-tang;HUO Gui-cheng
..............page:58-61
Growth-promoting effects of κ-casein hydrolysates on bifidobacteria
TANG Xi;LI Nan;CHENG Xue;MAO Xue-ying;TENG Guo-xin
TANG Xi;LI Nan;CHENG Xue;MAO Xue-ying;TENG Guo-xin
..............page:33-35
Effects of antimicrobial peptides from milk-source lactic acid bacteria on the of storage and preservation of fresh milk
QIAO Bin;GAO Xue-jun;HUANG Jian-guo;PAN Hong-bao;WANG Jia-li;WU Cai-xia
QIAO Bin;GAO Xue-jun;HUANG Jian-guo;PAN Hong-bao;WANG Jia-li;WU Cai-xia
..............page:36-38
Uncertainty evaluation in measurement of Plumbum content in Cow milk by atomic fluorescence spectrometry
CHEN Jing;XUE Hong-wei;ZHAO Jian-fei;ZHANG Yao-guang;ZHU Hong
CHEN Jing;XUE Hong-wei;ZHAO Jian-fei;ZHANG Yao-guang;ZHU Hong
..............page:62-64
Study on the protection molecular mechanism of Streptococcus Thermophilus grx02 on the Alcoholic Liver Injury in Rats
HUANG Yu-jun;CHEN Xia;GU Rui-xia;LUAN Shao-meng;WANG Hui-jing;SUN Yun
HUANG Yu-jun;CHEN Xia;GU Rui-xia;LUAN Shao-meng;WANG Hui-jing;SUN Yun
..............page:4-7
Sterilization effect of pressurized CO2 on Pseudomonas fluorescens in milk
LIU Mei-feng;FU Rui-dong;YAO Chun-yan;LI Xiao-dong
LIU Mei-feng;FU Rui-dong;YAO Chun-yan;LI Xiao-dong
..............page:39-42
Mechanism of lactation in dairy cow mammary gland regulated by Semen Vaccarie
LI Meng;LI Nan;TONG Hui-li;LIU Peng;CHI Tao;ZHANG Na;GAO Xue-jun
LI Meng;LI Nan;TONG Hui-li;LIU Peng;CHI Tao;ZHANG Na;GAO Xue-jun
..............page:8-10
..............page:43-46
Apply the DiversiLab typing system for epidemic analysis in Enterobacter sakazakii from dairy products
ZHENG Jing;TANG Zhong-wei;CHEN Bin;HUANG Xiao-rong;LIN Jie;WU Qian;ZHANG Ti-ying
ZHENG Jing;TANG Zhong-wei;CHEN Bin;HUANG Xiao-rong;LIN Jie;WU Qian;ZHANG Ti-ying
..............page:11-14
Research progress in detecting methods of adulteration of bovine milk into buffalo milk and its products
LIN Bo;LI Ling;TANG Yan;NONG Hao-ru;ZENG Qing-kun
LIN Bo;LI Ling;TANG Yan;NONG Hao-ru;ZENG Qing-kun
..............page:47-49,57
Adhesion associated surface properties of lactobacilli isolated from Chinese traditional fermented products
XU Wen-jie;LI Sheng-yu;ZHAO Yu-juan;ZHANG Xue;HUANG Li;LI Da;YANG Zhen-nai
XU Wen-jie;LI Sheng-yu;ZHAO Yu-juan;ZHANG Xue;HUANG Li;LI Da;YANG Zhen-nai
..............page:15-18
Acid tolerance of Lactobacillus delbrueckii subsp.bulgaricus
QU Xiao-jun;CUI Yan-hua
QU Xiao-jun;CUI Yan-hua
..............page:50-52
Recent advances in detecting methods of protein in milk
LI Hong-xia;LUO Yu-han;ZHANG Hui-yi
LI Hong-xia;LUO Yu-han;ZHANG Hui-yi
..............page:53-54,57
HPLC study of mixed lactic acid bacteria cultured in skim milk
ZHANG Tian-liang;WANG Xia;RAO Ping-fan
ZHANG Tian-liang;WANG Xia;RAO Ping-fan
..............page:19-21,25
Studies of alkaline protease with plasmin activity in milk
BAI Ying;CHEN Zhen-tao
BAI Ying;CHEN Zhen-tao
..............page:22-25