1001-2230
2012 Issue 5
Contrast between two rapid separation and detection of Southern Water Buffalo whey protein methods
CHENG Xi-fei;LI Yun-kai;XIANG Ming-xia;XU Ming-fang
CHENG Xi-fei;LI Yun-kai;XIANG Ming-xia;XU Ming-fang
..............page:55-57,64
Screening and Identification of high adhesion Bifidobacteria to HT-29 Cell
WAN Cui-xiang;ZHANG Zhao-lin;WANG Bao-gui;WEI Hua;GAN Yan-yun
WAN Cui-xiang;ZHANG Zhao-lin;WANG Bao-gui;WEI Hua;GAN Yan-yun
..............page:13-15,33
Acute oral toxicity and bacterial translocation evaluation of Lactobacillus plantarum K25
ZHAO Yu-juan;LI Sheng-yu;NIU Chun-hua;ZHANG Xue;LI Da;YANG Zhen-nai
ZHAO Yu-juan;LI Sheng-yu;NIU Chun-hua;ZHANG Xue;LI Da;YANG Zhen-nai
..............page:9-12
Screening of potential probiotic bacteria from Lactobacilli strains
LI Shan-shan;ZHANG Jun-juan;YANG Xue-juan;HAN Jun-hua;MonetaJadwiga;ZHANG Bo-lin;PEI Jia-wei
LI Shan-shan;ZHANG Jun-juan;YANG Xue-juan;HAN Jun-hua;MonetaJadwiga;ZHANG Bo-lin;PEI Jia-wei
..............page:4-8,19
Detection of Vitamin A in the Gungxi fresh milk by performance liquid chromatography
DUAN Yu-lin;SU Jun;WU Xue;ZHANG Shao-mei;WEN Tao;LIANG Meng-yu;CHEN Xiao-cong;MENG Yong;ZHOU Man;ZONG Yu-ying
DUAN Yu-lin;SU Jun;WU Xue;ZHANG Shao-mei;WEN Tao;LIANG Meng-yu;CHEN Xiao-cong;MENG Yong;ZHOU Man;ZONG Yu-ying
..............page:58-60
Study of the critical processing conditions of the high-moisture Mozzarella cheese
CUI Hui-ling;MA Chuan-lan;ZHANG Yu-jun
CUI Hui-ling;MA Chuan-lan;ZHANG Yu-jun
..............page:38-41
Developed new product of purple sweet potatoes anthocyanins and study on its oxidation resistance
XU Mei-ling
XU Mei-ling
..............page:61-64
..............page:41,64
Optimized the high mass fraction Fermentation Conditions for Lactobacillus acidophilus
NIAN Jing-qi;TIAN Fen;XIANG Li-li;HUO Gui-cheng
NIAN Jing-qi;TIAN Fen;XIANG Li-li;HUO Gui-cheng
..............page:34-37
Development of colloidal gold based immunochromatographic strip test for detection of Shigella spp.in milk
XU Feng;WU Xiao-li;XU Di;MING Xing;WEI Hua;LI Peng
XU Feng;WU Xiao-li;XU Di;MING Xing;WEI Hua;LI Peng
..............page:46-50
Research on the optimistic fermentation technology of the activities of Bifidobacterium
HE Feng-yuan;GE Wu-peng;WEI Wei;ZHU Hong;LIU Rui
HE Feng-yuan;GE Wu-peng;WEI Wei;ZHU Hong;LIU Rui
..............page:16-19
Effect of Lactic acid bacteria on flavor of fermented dairy products
LI Liang;MA Ying
LI Liang;MA Ying
..............page:42-45,50
Isolation and quantification of main composition with undenatured whey protein with reverse-phase HPLC
ZHU Xin-xin;LIU Xiao-hui;ZHAO Zheng;YU Jing-hua
ZHU Xin-xin;LIU Xiao-hui;ZHAO Zheng;YU Jing-hua
..............page:51-54
Immune function influence of Xinjiang Jiangyue Donkey Milk Powder on immunodepressed mice
WANG Hong-juan;ZHENG Zheng;YANG Jie
WANG Hong-juan;ZHENG Zheng;YANG Jie
..............page:20-23
Influence of yeasts on protein and texture of fermented milk
LI Xian-sheng;JIANG Tie-min;CHEN Li-jun
LI Xian-sheng;JIANG Tie-min;CHEN Li-jun
..............page:30-33
Research on immobilization of Alcalase on magnetic microsphere and establishment of casein hydrolysis kinetics model
XU Ying-cao;FENG Zhi-bao
XU Ying-cao;FENG Zhi-bao
..............page:24-26
Study on cheese whey synergistic fermentation by Kefir and saccharomyces cerevisiae
LIU Ling;ZHENG Hua;LIN Jie;CHEN Qian-wen;HUANG Wan-ling;LIN Yue-cai
LIU Ling;ZHENG Hua;LIN Jie;CHEN Qian-wen;HUANG Wan-ling;LIN Yue-cai
..............page:27-29,50