1001-2230
2012 Issue 4
Studies on heat resistance of embedding lactobacillus in microporous starch
ZHANG Yu;SUN Bo;CAI Bai-yan;QIAN Lei
ZHANG Yu;SUN Bo;CAI Bai-yan;QIAN Lei
..............page:21-23,31
Determination on thermal stability of milk powder by differential scanning calorimetry
CHEN Wen-liang;YU Peng;LIU Cui-ping;GAO Chang-yong
CHEN Wen-liang;YU Peng;LIU Cui-ping;GAO Chang-yong
..............page:24-26
Processing research on Hazelnut-Kefir fermented milk
LIU Yan-xia;ZHOU Ting-shan
LIU Yan-xia;ZHOU Ting-shan
..............page:55-57,61
Study on mixed-thickener of milk Pudding based on agar
LIU Cheng-guo;ZHAO Yu-zhi;ZHOU Xuan;CHEN Ying
LIU Cheng-guo;ZHAO Yu-zhi;ZHOU Xuan;CHEN Ying
..............page:27-31
Uniform design in research of fermentation technology of cucumber yogurt
ZHAO Xuan;LI Hong-liang;LU Yan-zhen
ZHAO Xuan;LI Hong-liang;LU Yan-zhen
..............page:58-61
Effect of homogenization pressure on quality of UHT whipping cream
MENG Xian-xia;LI Shao-ying;KONG Fan-pi;LIU Lu;LV Jia-ping
MENG Xian-xia;LI Shao-ying;KONG Fan-pi;LIU Lu;LV Jia-ping
..............page:32-35
Research on yogurt with purple potato
CHEN Dan-jin;CHENG Yuan;HAN Cui-ping;LIU Ling;CUI Na;LI Gang;WANG Nan-nan
CHEN Dan-jin;CHENG Yuan;HAN Cui-ping;LIU Ling;CUI Na;LI Gang;WANG Nan-nan
..............page:62-64
Effect of UHT Treatment on Volatile Compounds in Milk
WANG Wan-hou;MU Zhi-shen
WANG Wan-hou;MU Zhi-shen
..............page:36-38,50
..............page:39-41,44
Study on somatic cell count and the relationship with physical and chemical properties of buffalo milk
ZHU Ge-ying;LI Ling;TANG Yan;ZENG Qing-kun;LIN Bo;NONG Hao-ru
ZHU Ge-ying;LI Ling;TANG Yan;ZENG Qing-kun;LIN Bo;NONG Hao-ru
..............page:4-7
..............page:7,54,64
Study on dairy products consumption of residents in Hebei Province
SUN Feng-li;LI Ying;LIU Rong-chang;MO Feng-tao;WANG Zhi-yong
SUN Feng-li;LI Ying;LIU Rong-chang;MO Feng-tao;WANG Zhi-yong
..............page:42-44
Chemical composition and nutrition of Simmental Cattle's milk
SUN Yue;LI Tie-zhu;ZHANG Li;LI Zhuo-lin;LI Shuang;LV Jia-ping;YANG Zhen-nai
SUN Yue;LI Tie-zhu;ZHANG Li;LI Zhuo-lin;LI Shuang;LV Jia-ping;YANG Zhen-nai
..............page:8-11
Determination of nucleotides in infant formula milk powder by reversed-phase ion pair chromatography
XU Bin;ZHANG Shi-hua
XU Bin;ZHANG Shi-hua
..............page:45-47
Determination of lutein in dairy products by high performance liquid chromatography
GAO Ying-chun;YIN Ling-ling;CHEN Ling;LU Qing-quan;NIU Hua-xing;ZHANG Cheng-jun;WEI Xiu-li
GAO Ying-chun;YIN Ling-ling;CHEN Ling;LU Qing-quan;NIU Hua-xing;ZHANG Cheng-jun;WEI Xiu-li
..............page:48-50
Optimization of cultural conditions of Enterococcus Faecom on high density culture
HU Min;YAN Hui;YANG Jie
HU Min;YAN Hui;YANG Jie
..............page:12-17
Study on effects of treatment of heating combined with acid and alkali on the stabilities of angiotensin converting enzyme inhibitory peptide derived from bovine casein
WU Wei;JIANG Zhan-mei
WU Wei;JIANG Zhan-mei
..............page:18-20
Research of response surface optimization of fermentation of peanut yogurt technology
BAI Wei-dong;SHEN Peng;QIAN Min;LU Chang-hai
BAI Wei-dong;SHEN Peng;QIAN Min;LU Chang-hai
..............page:51-54