China Dairy Industry 2012 Issue 10 Effect of Vaccaria segetalis (Neck) garcke on milk yield and composition in dairy cow

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China Dairy Industry
1001-2230
2012 Issue 10

Effect of Vaccaria segetalis (Neck) garcke on milk yield and composition in dairy cow
YUAN Xiao-han;GU Cheng-bo;MENG Hai-yang;ZHANG Yan-dong;GAO Xue-jun

..............page:27-29

Enzymatic modification of casein hydrolysate in propanol-water medium and ACE-inhibitory activity of the modified product
ZHAO Bo;ZHAO Xin-huai

..............page:14-17

Research on the optimization of hydrolyzing protein of infant formula milk
FU Li;YUE Xi-qing;SONG Jian-xin

..............page:24-26,45

Evaluation of the functional properties of dairy based protein
PAN Chao;LI Xiao-dong;ZHANG Jin-feng

..............page:21-23

Buyback with sales-rebate-punish contract in cold chain coordination and optimization
GUI Shou-ping;YANG Li-min;YANG Lei;ZHANG Zhi-yong

..............page:49-53

xin xi dong tai

..............page:7,32,58-64

Development of 5-color bean fermented milk
LIU Fang;LUO Hui-bo;CAO Xin-zhi;LUO Xiao-mei

..............page:54-57

Determination of tylosin and tilmicosin in milk by gold immune chromatographic assay
LUO Xiao-qin;WAN Yu-ping;SUN Zhen;WANG Shan-liang;TIAN Tian;CUI Ting-ting

..............page:42-45

Optimation technical conditions for preparing ACE inhibitory peptides from buffalo milk protein with enzymatic hydrolysis
LI Dong-ping;WU Shan-guang;SHU Bing;SUN Jian-hua;LIAO Dan-kui

..............page:18-20,32

Application of multiple lightscaterring on stuy the stabilization of milk system
HANG Feng;AI Lian-zhong;GUO Ben-heng;CHEN Wei

..............page:36-41

Study on determination of seven preservatives in milk and milk powder by gas chromatography
ZHANG Hong-xia;LU Ke-gang;LIANG Xiu-qing;ZHANG Hui;ZHU Jian-hua

..............page:46-48

Effect of probiotic Lactobacillus plantarum P8 and Streptococcus thermophilus on the quality of fermented milk
HE Qiu-wen;WANG Shui-quan;BAO Ya-jing;LI He;WANG Ji-cheng;ZHANG He-ping;CHEN Wei

..............page:8-13

Application of new technologies on the detection of pathogenic bacteria in raw milk and dairy products
DONG Xin-yue;MAN Chao-xin;LI Yang;WANG Jin-yu;JIANG Yu-jun

..............page:33-35

Application of Lactobacillus casei Zhang and Bifidobacterium lactis V9 in the probiotic yoghurt
LIU Biao;ZHANG He-ping

..............page:4-7

Dry process for the production of Arachidonic Acid in infant formula milk powder
HU Bo-tao;HAN Jian-chun

..............page:30-32