1001-2230
2011 Issue 6
During the yoghurt\'s shelf-life to research the content of probiotics and Aciditie\'s change
ZHU Li-yun;ZHANG Yong-jun;GAO Yong-sheng;MIN Yue-shuang;YANG Lian-yang
ZHU Li-yun;ZHANG Yong-jun;GAO Yong-sheng;MIN Yue-shuang;YANG Lian-yang
..............page:34-36
Study on immunity effected by the Tibetan efir fermentation milk
BO Xin;LI Jing-xia
BO Xin;LI Jing-xia
..............page:19-21
Application of protein analysis technology for components identificating and purity detecting of bovine milk and human milk
LI Yun-fei;FU Xu-mei;PENG Ze-ping;MENG Jie;ZHOU Yi-lai;BU Lin
LI Yun-fei;FU Xu-mei;PENG Ze-ping;MENG Jie;ZHOU Yi-lai;BU Lin
..............page:40-45,54
Degradation of seven organophosphorus pestiides in the medium containing three Lactic acid bacteria
WANG Jing;ZHAO Xin-huai
WANG Jing;ZHAO Xin-huai
..............page:37-39
Impact of different casein to whey protein ratios on yogurt gel properties
XU Hong-hua;LI Rong-hua
XU Hong-hua;LI Rong-hua
..............page:22-25
Preliminary establishment of a high sensitivity melamine determination method by HPTLC
MENG Lan-huan;LIU Xing-kai;GUO Jun
MENG Lan-huan;LIU Xing-kai;GUO Jun
..............page:60-61,64
Research progress of multilocus sequence analysis (MLSA) for rapid identification of Bifidobacterium species
ZHAO Ting;CHENG Chi
ZHAO Ting;CHENG Chi
..............page:46-50
Effects of exopolysaccharide from Lactobacillus plantarum on secretion of dendritic cells in the mouse marrow
DONG Wei;TANG Yan-jun;LIU Ning
DONG Wei;TANG Yan-jun;LIU Ning
..............page:14-16
Isolation and purification of sIgA from bovine colostrum
ZHOU Sheng-hua;ZHAO Hong-yu;ZHU Hong-yan;GAO Xue-jun;LIU Xiao-fei
ZHOU Sheng-hua;ZHAO Hong-yu;ZHU Hong-yan;GAO Xue-jun;LIU Xiao-fei
..............page:12-13
Application of LAMP technique for detection of pathogenic bacteria in raw milk and dairy products
HU Hui-zhi;MAN Chao-xin;JIANG Ya-nan;YANG Shi-qin;XIE Kun-hao;JIANG Yu-jun
HU Hui-zhi;MAN Chao-xin;JIANG Ya-nan;YANG Shi-qin;XIE Kun-hao;JIANG Yu-jun
..............page:55-57
Expression and localizatin of leptin and its receptor in mammary gland of dairy cow
GUO Hong-bo;LIN Ye;LI Qing-zhang;BIAN Yan-jie;XIAO Yang
GUO Hong-bo;LIN Ye;LI Qing-zhang;BIAN Yan-jie;XIAO Yang
..............page:8-11
Microwave digestion - atomic fluorescence spectrometry of Selenium in Ferment
Wunier;Qiqige;Gaowa;ZHAO Yuan;CHANG Jian-jun;LI Mei
Wunier;Qiqige;Gaowa;ZHAO Yuan;CHANG Jian-jun;LI Mei
..............page:62-64
Effect of two-component regulatory system involved in bacteriocin production in lactic acid bacteria
YANG Yu-hong;WANG Hui
YANG Yu-hong;WANG Hui
..............page:51-54
Texture and sensory evaluation in Cheddar cheese made of milk and soymilk
LI Li;YUE Xi-qing;ZHANG Li;ZHANG Jian;YANG Zhen-nai
LI Li;YUE Xi-qing;ZHANG Li;ZHANG Jian;YANG Zhen-nai
..............page:26-29
Ealuation of processing technology of processed cheese with texture profile analysis
ZHANG Yong;ZONG Xue-xing;LIU Ai-ping
ZHANG Yong;ZONG Xue-xing;LIU Ai-ping
..............page:30-33
Enzyme-linked immunosorbent assay (ELISA) and detection of antibiotics residues in milk and milk products
SHAO Hui;WU Xia;WANG Jian-fei;WANG Xin
SHAO Hui;WU Xia;WANG Jian-fei;WANG Xin
..............page:58-59,64
Preliminary study on antimicrobial activities of polysaccharide from walnut kernel pellicle against molds from yogurt
WANG Shao-wu;LIU An-jun;LI Hong
WANG Shao-wu;LIU An-jun;LI Hong
..............page:17-18
Study on the lactoperoxidase characteristics in waterbuffalo milk
CHEN Xiao-liang;CAO Xiao-yan;WANG Shi-chang;CHEN Rui-fang;HUANG Yi
CHEN Xiao-liang;CAO Xiao-yan;WANG Shi-chang;CHEN Rui-fang;HUANG Yi
..............page:4-7