1001-2230
2011 Issue 4
Optimization of producting technology of buffalo yogurt and response surface analysis by combination weighting method
YAO Chun-jie;LI Quan-yang;HUANG Zhong-chuang
YAO Chun-jie;LI Quan-yang;HUANG Zhong-chuang
..............page:23-27
Screening of lactic acid bacteria strains with high survivability
ZHU Hong;LU Chun;FENG Li-li;LU Xiao-li;WANG Shi-jie
ZHU Hong;LU Chun;FENG Li-li;LU Xiao-li;WANG Shi-jie
..............page:20-22
Study on freeze-drying protectant formula with heat-tolerance of complex Lactic acid bacteria
SUN Ying;HUANG Jin-hai;LI Ying;JIA Cheng-kun;GAO Die;LIU Yang;LU Ke-cheng
SUN Ying;HUANG Jin-hai;LI Ying;JIA Cheng-kun;GAO Die;LIU Yang;LU Ke-cheng
..............page:12-15
Modification of casein hydrolysates by plastein reaction and ACE inhibitory activity of the modified products
XU Wei;ZHAO Xin-huai
XU Wei;ZHAO Xin-huai
..............page:8-11,35
Expression of LAT1 and 4F2hc at different developmental stages in dairy cow mammary gland
FENG Li-li;LIN Ye;LI Qing-zhang
FENG Li-li;LIN Ye;LI Qing-zhang
..............page:4-7,57
Rapid detection of Listeria monocytogenes by LAMP technology in sterilized milk
JIANG Ya-nan;MAN Chao-xin;ZHAO Feng;LIU Ying;XUE Yu-qing;HU Hui-zhi;LI Bo;JIANG Yu-jun
JIANG Ya-nan;MAN Chao-xin;ZHAO Feng;LIU Ying;XUE Yu-qing;HU Hui-zhi;LI Bo;JIANG Yu-jun
..............page:45-47
Study on processing technique of yoghourt with apple and oats materials
XIANG Yan-hong;WANG Yao;ZHANG Wei-jie
XIANG Yan-hong;WANG Yao;ZHANG Wei-jie
..............page:60-62
Effect on phy-chemical properties of sterilization milk by ultra-high pressure jet technology
LUO Lan;WANG Sheng-min;WU Zhen-zhen;HUANG Yi-na;WANG Yi-ping;ZHANG Xiao-rong;CHEN Bo
LUO Lan;WANG Sheng-min;WU Zhen-zhen;HUANG Yi-na;WANG Yi-ping;ZHANG Xiao-rong;CHEN Bo
..............page:28-30
Optimization of bacteriocin production by Lactobacillus plantarum B28
CHENG Jian-jun;LI Xiang;GUO Ming-ruo;WU Qong
CHENG Jian-jun;LI Xiang;GUO Ming-ruo;WU Qong
..............page:16-19,22
Research on antioxidative capacity of whey protein-derived peptides
LIU Jing;MIAO Ying;ZHAO Zheng
LIU Jing;MIAO Ying;ZHAO Zheng
..............page:31-35
Determination of β-Estradiol residues in milk powder by HPLC
XIU Li-hua;XU Yue-dong;LI Yi-ran;ZHANG Yan-da;JIANG Shi-juan
XIU Li-hua;XU Yue-dong;LI Yi-ran;ZHANG Yan-da;JIANG Shi-juan
..............page:58-59
Rearch advancement of the strain breeding which can produce chymosin in China
ZHANG Chao-lei;WANG Cheng-zhong;ZHANG Zhi-guo;ZHANG Ling-mei
ZHANG Chao-lei;WANG Cheng-zhong;ZHANG Zhi-guo;ZHANG Ling-mei
..............page:36-38,41
Review on the advancement of acid-coagulated cheese in Chinese
LIU Ke;LU Xi-yuan;CAO Cheng-long;ZHANG Yun-fei;DU Ming;ZHANG Lan-wei
LIU Ke;LU Xi-yuan;CAO Cheng-long;ZHANG Yun-fei;DU Ming;ZHANG Lan-wei
..............page:39-41
Comparison and analysis study of veterinary and pesticide residue limits standard in raw milk
WANG Jian-jun;HUANG Fei-fei;ZHAO Jia-yin;LOU Fei;LIU Yong-qi
WANG Jian-jun;HUANG Fei-fei;ZHAO Jia-yin;LOU Fei;LIU Yong-qi
..............page:42-44
Rapid method for the determination of chloramphenicol in milk and powder milk by immunoaffinity column clean-up and HPLC-UV
LI Ying-guo;ZHAO Xu-bo;ZHANG Lei;LI Xian-liang;XI Cun-xian;WANG Guo-min;WANG Xiong;GUO Qi;LI Zheng-guo
LI Ying-guo;ZHAO Xu-bo;ZHANG Lei;LI Xian-liang;XI Cun-xian;WANG Guo-min;WANG Xiong;GUO Qi;LI Zheng-guo
..............page:53-54,62
Research on determination of nucleotides in infant formula food and milk powder
HAO Yan-pin;ZHANG Qiu-mei;WANG Xiang-xin
HAO Yan-pin;ZHANG Qiu-mei;WANG Xiang-xin
..............page:48-52
..............page:15,30,52
Analysis Reasons for non-commercial sterilization of UHT milk and quality control
JIANG Xiao;WANG Wei
JIANG Xiao;WANG Wei
..............page:63-64
Influence of light rhythm on melatonin in milk and detection
REN Hao-wei;WAN Dan;LIU Peng;JIANG Yu-jun
REN Hao-wei;WAN Dan;LIU Peng;JIANG Yu-jun
..............page:55-57