1001-2230
2011 Issue 11
Studies on the yoghurt fermented by Bifidobacteria and Lactobacteria together
ZHANG Kai-ping;TIAN Jian-jun;LIU-Jing;LIU Meng-yang
ZHANG Kai-ping;TIAN Jian-jun;LIU-Jing;LIU Meng-yang
..............page:7-9
Survivability of Bifidobactrium DVS with storage
SHAO Jian-ning;ZHANG Wen-qi;MA He-ping;LIU Cai-yun;MU Ting-ting;WEI Ya-qin;ZHAO Hao-xing
SHAO Jian-ning;ZHANG Wen-qi;MA He-ping;LIU Cai-yun;MU Ting-ting;WEI Ya-qin;ZHAO Hao-xing
..............page:29-31
Study on cheese flavouring by enzymes
LI Qing;ZHAO Xiu-ming;LIU Jia;ZHAO Zheng
LI Qing;ZHAO Xiu-ming;LIU Jia;ZHAO Zheng
..............page:24-28
Study on factors of the number of viable probiotics in process of suppression of probiotic milk tablets
MA Qiang;LV Jia-li;ZHAO Wei-jun
MA Qiang;LV Jia-li;ZHAO Wei-jun
..............page:13-15
Formulation optimization of nutritional oils microencapsule for infant formula
LI Xiao-dong;LENG You-bin;HAN Lu-lu;HE Shu-dong;MA Jin-yan
LI Xiao-dong;LENG You-bin;HAN Lu-lu;HE Shu-dong;MA Jin-yan
..............page:16-20,34
..............page:56-64
Effect of fermentation temperature on the rheological properties of yogurt
YANG Tong-xiang;LI Quan-yang
YANG Tong-xiang;LI Quan-yang
..............page:4-6,15
Optimization of processing technology on processed cheese by response surface method
BAI Ying;BAI Xiao-bin
BAI Ying;BAI Xiao-bin
..............page:21-23
..............page:35-38
Research advance of E.sakazakii in dairy products
QIN Xiao-ling;REN Guo-pu
QIN Xiao-ling;REN Guo-pu
..............page:45-46,49
Direct determination of Cr(Ⅵ) in milk powder
YANG Wei;SONG Chang
YANG Wei;SONG Chang
..............page:47-49
Function of collagen andits application in dairy products
LI Guo-zhi;WUJian-xin;SU Dong-hai;LIU Li-na;LIU Cheng-yu;WU Xue-ning;GAO Zhi-li;HAO Su-mei;ZHENG Yuan-sheng;LIU Xin-feng
LI Guo-zhi;WUJian-xin;SU Dong-hai;LIU Li-na;LIU Cheng-yu;WU Xue-ning;GAO Zhi-li;HAO Su-mei;ZHENG Yuan-sheng;LIU Xin-feng
..............page:41-44
Review on hydrolysis methods of casein and hydrolysates\' function
GAO Chang-yong;YU Peng;ZHANG Lan-wei;LIU Cui-ping;CHEN Wen-liang
GAO Chang-yong;YU Peng;ZHANG Lan-wei;LIU Cui-ping;CHEN Wen-liang
..............page:39-40,44
Study on development of yoghurt with yellow peach,papaya and pitaya
HU Wei-dong;LU Fu-kuan;YANG Jun-feng
HU Wei-dong;LU Fu-kuan;YANG Jun-feng
..............page:50-52
Study on protectant of freeze-drying Bifidobacterium powder in the preparation process
LI De-bin;ZHAO Min
LI De-bin;ZHAO Min
..............page:32-34
CLA-TG oil and its micro-encapsulation formulation in Yogurt
LI Dai;ZHANG Yue-mei;CHEN Jian-bin;WU Di;MA Jun-jie;GU Guang-wei;WU Wen-zhong
LI Dai;ZHANG Yue-mei;CHEN Jian-bin;WU Di;MA Jun-jie;GU Guang-wei;WU Wen-zhong
..............page:10-12,28
Study on the production technology of pumpkin-sour milk
DONG Dao-shun
DONG Dao-shun
..............page:53-55