Development of Hsian-tsao yoghurt and the quality variety during cold storage
wang zhi jiang ; zhou ; huang jian rong ; jiang ai min ; ye xiao feng

..............page:20-23

zhong guo ru pin gong ye za zhi zheng gao qi shi

..............page:50

Analysis of seven organophosphorus pesticides and their thermal degradation in fresh milk by gas chromatography
bao li ying ; zhao xin huai

..............page:47-50

Study on the quality control of cheddar cheese producing
liu juan

..............page:63-64

Applicability study of four methods for determining protein in milk
zhao jing ; fu ze tian ; lu yong ; huang zuo ; zhou li jing ; qiao yan hui ; hou cai yun

..............page:43-46

Application of GC-MS/MS to test the benzoic acid in milk and powdered milk
hu gui lin ; liu xiao chuan ; zhao yuan ; chang jian jun ; li mei ; zhang xiao qiang ; song yu juan ; chen jun ; zhang xue feng ; wu xu

..............page:56-59

Analysis of lipids risk materials in formula milk powder for infant and young children
huang xing wang ; ren guo pu

..............page:26-29

Cloning and analyses of the protease gene from Bacillus subtilis strain ZJ06 for milk-protein degradation
xu su ; liu xiao hui ; xu xiang ling

..............page:8-12

Basic procedure and key points of the construction process of the dairy products new project
lin jin song ; gao bao jun

..............page:60-62

Research status of lactic acid bacteria yogurt power
ma xiao qing ; zeng fan kun ; zhou yun ; wang liu ; hong lei ; zhang zuo

..............page:41-42,46

Research progress in the technical of attenuated starters
liu feng ; chen li jun ; zhao chang xin

..............page:36-40

Optimization of bacteriocin produced by Lactobacillus plantarum C8-1
li zuo ; zhou fang ; zhang bai lin

..............page:4-7

Molecular basis of Pizza cheese technology and its functionality
fan li fang ; wang wei ke

..............page:30-35

Determination of Lutein in milk and dairy products by high performance liquid chromatography
huang fei fei ; zhao jia zuo

..............page:54-55,59

Research of processing of the frozen yogurt
wu jun yan

..............page:24-25,29

Study on the method of pre-treatment of determination of melamine in dairy products by high performance liquid chromatography
tian lan ; diao juan juan ; chen chun li ; mian qiang hui ; zhou xiang long ; li xin xia

..............page:51-53

Optimizing expansive fermentation conditions for class Ⅱ a bacteriocins production by quadratic rotating design
yue xi qing ; li zhen hua ; weng liang fa ; zhao zhong sheng

..............page:13-15

Research on processing technology of imitation Mozzarella cheese containing soy protein isolate
he shu dong ; li xiao dong ; wu zuo

..............page:16-19