China Dairy Industry 2010 Issue 5 Research of the furan levels in dairy based products

Research of the furan levels in dairy based products
shi wei ni ; liu xiao yi ; tian

..............page:57-58

Effect of psychroph on shelf life of milk
yue xi qing ; huang wei

..............page:13-15

Investigation of functional milk drink and nutritional analysis from Ganoderma lucidum
huang shu ming ; gu tian ping ; shen shou guo ; huang sheng kun ; yin xiao yan

..............page:22-25

Research of the furan levels in dairy based products
shi wei ni ; liu xiao yi ; tian

..............page:57-58

Effect of psychroph on shelf life of milk
yue xi qing ; huang wei

..............page:13-15

Investigation of functional milk drink and nutritional analysis from Ganoderma lucidum
huang shu ming ; gu tian ping ; shen shou guo ; huang sheng kun ; yin xiao yan

..............page:22-25

Research on antioxidative capacity of lactic acid bacteria
liu jing ; huang shan shan ; zhao zheng

..............page:38-41

Methods available for determining free amino of hydrolysate of whey protein
feng yan ; feng zhi biao ; wang zuo

..............page:46-48

Evaluation of the tube diffusion test detectingβ-lactam residue in raw milk
wu zuo ; wang zuo ; shao hui ; zhang lan wei

..............page:53-56

life\'sdha, nin yi sheng de jian kang he hu shen qi de hai zao :life\'s dha jian kang an quan de di zao zhe

..............page:12

Fermentation properties of potential probiotic Lactobacillus fermentum in soymilk
wang shui quan ; bao yan ; zhang yan chao ; dong xi mei ; liu yong ; zhang yong ; zhang he ping

..............page:7-12

zhong guo ru pin gong ye za zhi zhai yao xie zuo yao qiu

..............page:31

Casein protein polymorphisms in cattle milk
cui yan hua ; ma zuo ; he sheng hua ; li hai mei

..............page:32-37

Quickly determination of formaldehyde in milk
zhang chun yan ; pan guo qing ; liu lai jun ; bai guo tao ; zheng shu zhan ; li hong

..............page:59-61

Concentration measurement of L-lactic and D-lactic acid in yogurt and yogurt drinking by chiral column of HPLC
pan yan hong ; liu dong mei ; he ye zi

..............page:49-52

chuang xin gong yi , li le zhu tui guo jia xue sheng yin yong nai ji hua " xue sheng ti zhi sheng ji ji hua " zhan huo quan qiu ru ye ao si ka

..............page:52

Study on the microencapsulation of cholesterol-reducing lactobacillus
chen jin zi ; hou hong man ; chen li ; liu yang

..............page:16-19,25

Research on antioxidative capacity of lactic acid bacteria
liu jing ; huang shan shan ; zhao zheng

..............page:38-41

Milk and dairy products of the determination of lead
na si qin gao wa ; wu ni er ; qi qi ge ; chang jian jun ; li mei

..............page:62-64

Study on chemical compositions and sensory properties of Mozzarella cheese made from bovine milk derived of lactose
sha zuo ; wang chun man

..............page:26-27

Application of Rep-PCR technique for the identification of lactic acid bacteria
man chao xin ; chi tao ; hu bo zuo ; fang yu guo ; wang ; zhou yan qiu ; han lin lin ; hu hui zhi ; jiang zuo jun

..............page:4-6

Methods available for determining free amino of hydrolysate of whey protein
feng yan ; feng zhi biao ; wang zuo

..............page:46-48

Evaluation of the tube diffusion test detectingβ-lactam residue in raw milk
wu zuo ; wang zuo ; shao hui ; zhang lan wei

..............page:53-56

life\'sdha, nin yi sheng de jian kang he hu shen qi de hai zao :life\'s dha jian kang an quan de di zao zhe

..............page:12

Fermentation properties of potential probiotic Lactobacillus fermentum in soymilk
wang shui quan ; bao yan ; zhang yan chao ; dong xi mei ; liu yong ; zhang yong ; zhang he ping

..............page:7-12

zhong guo ru pin gong ye za zhi zhai yao xie zuo yao qiu

..............page:31

Casein protein polymorphisms in cattle milk
cui yan hua ; ma zuo ; he sheng hua ; li hai mei

..............page:32-37

Quickly determination of formaldehyde in milk
zhang chun yan ; pan guo qing ; liu lai jun ; bai guo tao ; zheng shu zhan ; li hong

..............page:59-61

Concentration measurement of L-lactic and D-lactic acid in yogurt and yogurt drinking by chiral column of HPLC
pan yan hong ; liu dong mei ; he ye zi

..............page:49-52

chuang xin gong yi , li le zhu tui guo jia xue sheng yin yong nai ji hua " xue sheng ti zhi sheng ji ji hua " zhan huo quan qiu ru ye ao si ka

..............page:52

Study on the microencapsulation of cholesterol-reducing lactobacillus
chen jin zi ; hou hong man ; chen li ; liu yang

..............page:16-19,25

Milk and dairy products of the determination of lead
na si qin gao wa ; wu ni er ; qi qi ge ; chang jian jun ; li mei

..............page:62-64

Study on chemical compositions and sensory properties of Mozzarella cheese made from bovine milk derived of lactose
sha zuo ; wang chun man

..............page:26-27

Application of Rep-PCR technique for the identification of lactic acid bacteria
man chao xin ; chi tao ; hu bo zuo ; fang yu guo ; wang ; zhou yan qiu ; han lin lin ; hu hui zhi ; jiang zuo jun

..............page:4-6

Analysis of Relationship between the lactation period and the milk compositions in Chinese Holstein Cattles
wang guo fu ; wu hui guang ; ji shou cai ; wu hong jun ; wang dong sheng ; he wen bo ; gao shu xin

..............page:20-21,25

Determination of Acid-Soluble Non-Protein Nitrogen in raw milk and milk powder
ren guo pu ; meng xian jiao ; yu bing ; zhang su wen ; xiao lian rong

..............page:42-45

Analysis of Relationship between the lactation period and the milk compositions in Chinese Holstein Cattles
wang guo fu ; wu hui guang ; ji shou cai ; wu hong jun ; wang dong sheng ; he wen bo ; gao shu xin

..............page:20-21,25

Determination of Acid-Soluble Non-Protein Nitrogen in raw milk and milk powder
ren guo pu ; meng xian jiao ; yu bing ; zhang su wen ; xiao lian rong

..............page:42-45

Optimization technology of Camembert Cheese
zhang yong ; zong xue xing ; zhang ping ; liu wei xing

..............page:28-31

Optimization technology of Camembert Cheese
zhang yong ; zong xue xing ; zhang ping ; liu wei xing

..............page:28-31