1001-2230
2009 Issue 8
Research on TBD method for determination of protein which added NPN in milk powder
liu ying ; hou cai yun ; zhu xiao fang ; zhang wei min ; liu feng yan ; an zuo ; zuo chuang
liu ying ; hou cai yun ; zhu xiao fang ; zhang wei min ; liu feng yan ; an zuo ; zuo chuang
..............page:55-58
..............page:59-61
Review of Melatonin in milk and Melatonin rich milk production
ren zuo wei ; jiang zuo jun
ren zuo wei ; jiang zuo jun
..............page:45-47
Review on the functions of Lactobacillus paracasei and application in food industry
ju xiao ying ; kou xiao hong
ju xiao ying ; kou xiao hong
..............page:48-50
Research progress of analysis techniques for milk flavor
cai pei zuo ; bai wei dong ; qian min
cai pei zuo ; bai wei dong ; qian min
..............page:51-54
Studies on property of immobilized lactase and its operational stabilization
bo jian bin ; yun zhan you
bo jian bin ; yun zhan you
..............page:23-26
Technical studies of microencapsulation the neutral proteinase
wu bo bo ; li wen xian ; wang shao wu ; li hong ; zhang wei li
wu bo bo ; li wen xian ; wang shao wu ; li hong ; zhang wei li
..............page:27-30
Review on enzymatic production of human milk fat substitutes
han lu lu ; li xiao dong
han lu lu ; li xiao dong
..............page:41-44
Response surface optimization study for Nisin liquid fermentation conditions
zhu hui xia ; sun jin xu
zhu hui xia ; sun jin xu
..............page:31-34
Research development in physical and chemical characters of yak milk
li hai mei ; he sheng hua ; liu tian yi ; ma zuo
li hai mei ; he sheng hua ; liu tian yi ; ma zuo
..............page:35-40
..............page:62-64
..............page:8,40,47,58,64
Screening and identification of bacteriocin producing Lactic acid bacteria from inner mongolia traditional dairy products
zhang yan bin ; fang fang ; li li ; du xiao hua ; ju ning ; meng he bi li ge
zhang yan bin ; fang fang ; li li ; du xiao hua ; ju ning ; meng he bi li ge
..............page:9-12
Research of functional characters of Kefir milk
ji duo duo ; zhang guo liang ; jin su ; wang de chun ; zhang bai lin
ji duo duo ; zhang guo liang ; jin su ; wang de chun ; zhang bai lin
..............page:4-8
Effect of the irradiation sterilization and the effect on immunoglobulin in colostrum
cai yu sheng ; liang su dan ; jiang shan
cai yu sheng ; liang su dan ; jiang shan
..............page:13-14,54
Studies on nanofiltration technology for demineralization and concentration of sweet whey
zhang shu li ; zuo guo xin ; cao wan xu
zhang shu li ; zuo guo xin ; cao wan xu
..............page:15-17
Influence of gum on whipping properties and rheological characterization of cream
xing hui min ; liu hong xia ; gui shi lin ; jia shao zuo ; liu wei xing
xing hui min ; liu hong xia ; gui shi lin ; jia shao zuo ; liu wei xing
..............page:18-22