1001-2230
2009 Issue 2
Detection of trace elements in the milk and milk products by ICP-AES
Qiqige;ZHAO Yuan;GAO Wa;Wunier;CHANG Jian-jun;LI Mei;ZHANG Yang
Qiqige;ZHAO Yuan;GAO Wa;Wunier;CHANG Jian-jun;LI Mei;ZHANG Yang
..............page:61-64
HPLC determination of oxytetracycline,tetracycline,chlorotetrecycline,doxycycline by direct extraction in milk and milk saturate powder
ZHANG Chun-yan;PAN Guo-qing;BAI Guo-tao;LIU Lai-jun;ZHANG Wei
ZHANG Chun-yan;PAN Guo-qing;BAI Guo-tao;LIU Lai-jun;ZHANG Wei
..............page:57-60
Determination of biotin in infant formula milk powder by SPE-HPLC
SHANG Yun-peng;ZHANG Zhi-guo;HAN Jian-chun;SHENG Qing-hai
SHANG Yun-peng;ZHANG Zhi-guo;HAN Jian-chun;SHENG Qing-hai
..............page:53-56
Determination of Lactoferrin using High Performance Liquid Chromatography
REN Lu;GONG Guang-yu;HANG Feng;MENG Ling-jie;ZHANG Feng-hua
REN Lu;GONG Guang-yu;HANG Feng;MENG Ling-jie;ZHANG Feng-hua
..............page:49-52
Physiological functions and stability of DHA in food
ZHU Li-na;ZHANG Zhi-guo;ZHANG Min;SHENG Qing-hai
ZHU Li-na;ZHANG Zhi-guo;ZHANG Min;SHENG Qing-hai
..............page:45-48
Xylooligosaccharides and probiotics in the human intestine
JIANG Zhu-mao;YIN ji-zeng;CHEN Ying-xiang
JIANG Zhu-mao;YIN ji-zeng;CHEN Ying-xiang
..............page:42-44,52
Preparation of active lactobacillus drink with double proteins
ZHANG Duo-ming;SI Wei-li;CHEN Yu-ying;ZHOU Xue-song;ZENG Jian-xin
ZHANG Duo-ming;SI Wei-li;CHEN Yu-ying;ZHOU Xue-song;ZENG Jian-xin
..............page:39-41
Study on preparation of Chito-oligosaccharide functional milk drink
ZHANG Yun;CAI Bai-yan;DENG Mei-rong
ZHANG Yun;CAI Bai-yan;DENG Mei-rong
..............page:36-38
Effects of homogenizations of different pressures on the creaming of UHT milk during storage
LU Chun;ZHANG Lie-bing;WANG Shi-jie
LU Chun;ZHANG Lie-bing;WANG Shi-jie
..............page:33-35
Isolation of,k-Casein glycomacropeptide(CGMP)derived form milk
WU Jiang;BAN Li-tong;TONG Ying-kai;JIN Hong
WU Jiang;BAN Li-tong;TONG Ying-kai;JIN Hong
..............page:30-32
Study on texture characteristic of whey protein polymerized by MTGase with different condition
HAN Cui-ping;HUO Gui-cheng;DUAN Cui-cui
HAN Cui-ping;HUO Gui-cheng;DUAN Cui-cui
..............page:27-29,38
Studies on probiotic properties of Lactobacillus acidophilus MF204
MENG Yue-cheng;WU Yan
MENG Yue-cheng;WU Yan
..............page:23-26
Isolation,identification and genetic diversity analysis of lactobacilli from naturally fermented northeast sauerkraut
ZHANG Yang;MENG Xiang-chen
ZHANG Yang;MENG Xiang-chen
..............page:19-22
Classification of the probiotics L.casei Zhang with polyphasic taxonomy
LIU Wen-jun;WU Ri-na;ZHANG He-ping
LIU Wen-jun;WU Ri-na;ZHANG He-ping
..............page:14-18
Study on exogeneous plasmids transformed into Lactobacillus casei Zhang by electroporation
Geriletu;WANG Yan-xia;BAO Qiu-hua;DAI Xiong;ZHANG He-ping
Geriletu;WANG Yan-xia;BAO Qiu-hua;DAI Xiong;ZHANG He-ping
..............page:9-13
Studies on β-sitosterol liposome encapsulation of milk-borne bioactive components
CAO Jin-song;WANG Qin;CHEN Zhong;ZHU Hong;ZUO Ying-ping;LV Lin-yan;WU Shao-min;NING Zheng-xiang
CAO Jin-song;WANG Qin;CHEN Zhong;ZHU Hong;ZUO Ying-ping;LV Lin-yan;WU Shao-min;NING Zheng-xiang
..............page:4-8,13