China Dairy Industry 2007 Issue 9 zhong guo ru pin gong ye za zhi zheng gao qi shi

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2007 Issue 9

zhong guo ru pin gong ye za zhi zheng gao qi shi

..............page:62

zhong guo ru pin gong ye za zhi zhai yao xie zuo yao qiu

..............page:24

2006 nian shi jie ru ye xing shi ( xu )
sha zuo

..............page:63-64

Study on hazards of raw milk and control measures
LI Xiao-li;CAI Chun;CHEN Yin-yu

..............page:58-62

Study on application of raw milk quality and safety control system
YANG Qi-heng

..............page:53-57

Detection of hydrolyzed animal collagen proteins in milk by colorimetry
LI Jing-hong;YANG Zai-shan;MENG Xiang-chen

..............page:50-52,57

Study on analysis of organophosphate pesticide residues in milk
WANG Yan-juan;YUN Zhan-you;JIN Ye;LI Cui-zhi

..............page:47-49

Ratio of free glycin with glutamic acid and protein in dairy drinks and validation in identifying adulteration
JIN Ying;KOU Lin-na;ZHANG Man-ling;CAO Hong

..............page:44-46

Investigation view of bacteriocin of lactobacillus
HUANG Xian-qing;GAO Xiao-ping;HAN Qing-gong;CUI Yan-hong

..............page:41-43,57

Study progress of the bile salt hydrolyses enzymes(BSHs) in vivo
NIU Zhi-xia;LIU En-mei;LI Xiao-dong;ZHANG Bo-lin

..............page:35-40

Probiotic properties of Lactobacillus plantarum in the human intestinal tract
JIN Zhi-qiang;WANG Yan-xiang

..............page:30-34

Recent studies on effect of heat resistant enzymes on UHT milk quality and control measures
WANG Hui;LV Jia-ping;CHI Yu-jie

..............page:25-29

Study on the stability of red jujube and hops beverage fermented by lactic acid bacteria
JING Si-qun;WU Xu

..............page:21-24

Experiments of preservation method for milk cake
XIAO Rong;XU Kun-long;HOU Yan;HAN Dian-gang;LI Hong-xia

..............page:17-20

Comparison of Friedman test and Kramer test in sensory ranking test
MA Rui;ZHANG Ai-xia;SHENG Qing-hai

..............page:14-16

Mutation breeding of the high-scavenging ability of LZS-2 on free radicals
ZHANG Tian-bo;NING Xi-bin

..............page:11-13

Anti-inflammatory effects and mechanism of Xinjiang Kazakh traditional fermented camel milk
GULIZIYA·KAKEBAYI;XINHUA·NABI

..............page:8-10

Study on the ultranstructure of lyophilized bovine colostrums and mixture for defending chemical liver injury
WU Jing-yan;DU Kai-he;PAN Yu-ying;YU Hua;HUANG Wei;YANG Yun-feng;JIANG Xin-ling

..............page:4-7