1001-2230
2007 Issue 8
2006 nian shi jie ru ye xing shi
sha zuo
sha zuo
..............page:62-64
..............page:59-61
Studies on the aroma compounds in the whey hydrolysis by P. camemberti
LI Wen-zhao;WU Shuang;ZHAO Zheng
LI Wen-zhao;WU Shuang;ZHAO Zheng
..............page:57-58,61
Research on CO2 extending the shelf life of raw milk and dairy products
LIANG Yan;LI Xiao-dong;BAI Shuang
LIANG Yan;LI Xiao-dong;BAI Shuang
..............page:53-56
Studies on antioxidation activity of hydrolysates from soy protein isolate
JIAO Tuo-wen;KONG Fan-dong;SUN Hao;ZU Guo-ren;JI Ying
JIAO Tuo-wen;KONG Fan-dong;SUN Hao;ZU Guo-ren;JI Ying
..............page:49-52,56
Ice cream texture elements that affect melting rate
QIAN Lei;FU Yao;HUO Gui-cheng
QIAN Lei;FU Yao;HUO Gui-cheng
..............page:45-48
Effect of lactation period goat lymphocyte apoptosis by Chinese herbal immunopotentiating agent
YANG Qing-li;LI Qing-zhang;LV Ying
YANG Qing-li;LI Qing-zhang;LV Ying
..............page:42-44
Experiment of chinese herbs compound prescription to cure of recessive mastitis dairy cows
HUANG Ya-Dong;KONG Qing-xin;WANG Ren-Lei;YAN Yue-Shan;WEN Feng
HUANG Ya-Dong;KONG Qing-xin;WANG Ren-Lei;YAN Yue-Shan;WEN Feng
..............page:39-41
Dynamic change in contents of enzyme and hormone of the colostrum of Holstein
HAN Li-qiang;YANG Guo-yu;WANG Yue-ying;ZHU He-shui;LU Wei-fei
HAN Li-qiang;YANG Guo-yu;WANG Yue-ying;ZHU He-shui;LU Wei-fei
..............page:36-38
Effiction of the number of immunization with the antibody titers of the milk
XU Qian;XU Yan;LU Dong-lin;GU Dan-jin;ZHOU Xiao-tao;YU Xiao-fang;NIU Xia
XU Qian;XU Yan;LU Dong-lin;GU Dan-jin;ZHOU Xiao-tao;YU Xiao-fang;NIU Xia
..............page:34-35,48
Protein composition of buffalo milk
ZENG Qing-Kun;YANG Bing-Zhuang;REN Fa-Zheng;FAN Jin-Bo
ZENG Qing-Kun;YANG Bing-Zhuang;REN Fa-Zheng;FAN Jin-Bo
..............page:31-33,44
Study on characteristics of growth, screening and identification of cholesterol-reducing Lactic acid bacteria
JU Hua;LIU Shu-liang;AO Ling;WANG Yi
JU Hua;LIU Shu-liang;AO Ling;WANG Yi
..............page:7-10,22
Isolation and phylogenetic analysis of L. crispatusGRX023 exhibiting antimicrobial activity
ZHAO Yong;LI Zheng-hua;CHEN Shun-li;YANG Zhen-quan;GU Rui-xia
ZHAO Yong;LI Zheng-hua;CHEN Shun-li;YANG Zhen-quan;GU Rui-xia
..............page:4-6
Experiments on the common and reproduction toxicities of the Tibet Kefir
BO Xin;LI Jing-xia
BO Xin;LI Jing-xia
..............page:28-30
Effect of hydrophilic colloids on storage stability and sensory quality of defatted yoghurt
ZHAO Qiang-zhong;ZHAO Mou-ming;FENG Li-ke;LUO Dong-hui
ZHAO Qiang-zhong;ZHAO Mou-ming;FENG Li-ke;LUO Dong-hui
..............page:23-27
Studies on the conditions of cold-adapted β-galactosidase flask fermentation by strain 14-1
LIU Wen-yu;SHI Ying-wu;WANG Xing-qin;LOU Kai
LIU Wen-yu;SHI Ying-wu;WANG Xing-qin;LOU Kai
..............page:19-22
Adhesion of Lactobacillus casei LC2W to different gastric cell lines
ZHOU FANG-fang;GUO BEN-heng;WU ZHENG-jun;CHEN CHEN;CHEN XUE-hua
ZHOU FANG-fang;GUO BEN-heng;WU ZHENG-jun;CHEN CHEN;CHEN XUE-hua
..............page:15-18,30
Screening of cholesterol-reducing lactobacillus in vitro
GUO Dong-qi;HOU Hong-man;LIU Yang;CHEN Li
GUO Dong-qi;HOU Hong-man;LIU Yang;CHEN Li
..............page:11-14