China Dairy Industry 2007 Issue 4 Colonization ability and distribution of Lactobacillus casei 393 in mouse gut

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China Dairy Industry
1001-2230
2007 Issue 4

Colonization ability and distribution of Lactobacillus casei 393 in mouse gut
XU Yi-gang;CUI Li-chun;TANG Li-jie;ZHAO Li-li;LI Yi-jing

..............page:20-22

Influence of somatic cell count in raw milk on yield, texture and organoleptic properties of Cheddar cheese
DONG Ying;XING Hui-min;ZHANG He-ping;GUAN Jia-huai

..............page:13-19

Study on the scavenging ability of lactic acid bacteria on free radicals
ZHANG Tian-bo;NING Xi-bin

..............page:10-12,19

Optimization of the hydrolysis conditions for whey protein allergen with alcalase
ZHENG Hai;SHEN Xiao-qin;BU Guan-hao;LUO Yong-kang

..............page:4-9

zhong guo ru pin gong ye za zhi zhai yao xie zuo yao qiu

..............page:55

Summary of probiotic resources conservation in JCM and NBRC
MA Kai;CHENG Chi

..............page:48-50

Study on the method of accelerating Cheddar cheese ripening
CUI Yuan-yuan;LV Jia-ping;ZHANG Bo-lin;KEN Xing-huan

..............page:43-47

Erythropoietin in breast milk and its physiological effects on infants
CAO Jin-song;HE Chun-yan

..............page:40-42

Recent research trends on infant food
GAO Song-bai

..............page:36-39,58

Studies on the technology of active cactobacillus beverage production
JIAO Yu-zhi

..............page:33-35

Manufacture of Gingko yoghurt
HUANG Ya-dong;YIN Bo-xing

..............page:30-32,35

Impact of carbon dioxide addition to raw milk on physical property and stability
WANG Lu;LI Xiao-dong

..............page:26-29

Application of MTT and TTC for colony enumeration of Lactobacillus acidophilus
LV Jia-li;HAN Di

..............page:23-25

jian xun

..............page:9

si ren yi qu en qing nan wang zhui yi jin shi lin xian sheng
qin li hu

..............page:64

da shi de jiao hui yong yuan zhi yin wo men qian xing mian huai ru ye tai dou da shi ji zhuan jia jin shi lin xian sheng
zheng yuan sheng

..............page:63

duo me xi wang lao shi huan huo zhuo
wei peng

..............page:62-63

yun shui cang cang , jiang shui zuo zuo , xian sheng zhi feng , shan gao shui chang huai nian jin shi lin xian sheng
zhong guo ru pin gong ye za zhi she

..............page:62

Common problems and quality control in UHT milk production
HE Ning;CHEN Yan-jum

..............page:59-61

Study on effect of ginger juice on milk coagulation and application on the production
WANG Shao-wu;LI Mei-zhi;LI Wen-Man;LI Hong;YANG Qi-heng

..............page:56-58

Newest advances of Kefir
SONG Huan;HAN Yan;ZHANG Xiao-min;LUO Xue-ya

..............page:51-55