China Dairy Industry 2007 Issue 12 zhong guo ru pin gong ye za zhi zheng gao qi shi

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China Dairy Industry
1001-2230
2007 Issue 12

zhong guo ru pin gong ye za zhi zheng gao qi shi

..............page:57

zhong guo ru pin gong ye za zhi zhai yao xie zuo yao qiu

..............page:9

2006 nian shi jie ru ye xing shi ( xu )
sha zuo

..............page:52-57

Present situation & analysis of peasant's dairy products consumption in Beijing
WANG Li-qiong

..............page:48-51

Numerical simulation and experimental research on dynamic characteristics of low-viscosity liquid food
WANG Ying;SHI Rong;XUE Quan-hui

..............page:45-47

Research on quick testing method and equipment for quality of box UHT milk
ZHAO Xin-jie;SHI Xian-jiang;WANG Xin;LI Shi-di

..............page:42-44

Research on the stability mechanism of liquid milk by Zeta potential
ZHANG LI-yong;JIA Shu-yan;XIAO Guang-hui;CHEN Ping;ZHANG Lian-fu;SHENG Qing-hai

..............page:38-41

Development of research on the effect on milk of microbial transglutaminase
ZHANG Li-li;WANG Fang;ZHANG Lan-wei

..............page:35-37

Trans-fatty-acids in partially hydrogenated vegetable oils and it's effect on women and infants during gestation and lactation
LIU Xiao-ru;DENG Ze-yuan;LI Jing

..............page:29-34

Impact of IGFs on development and apoptosis in mammary gland of mouse
GAO Yu-hong;LI Qing-zhang

..............page:26-28

Effect of soy protein isolate on texture of spread processed cheese
ZHENG Dong-mei;SUN Xu;KONG Bao-hua

..............page:22-25

Analysis of chemical composition and microorganism flora of goat cake collected from Jianchuan of Yunnan,China
ZHAO Shu-ping;DONG Cheng;LIU Hong-xia;SUN Tian-song;ZHANG He-ping

..............page:19-21

Research on the processing technology of the coagulating goat milk with tea
GUO Min;JIN Xiao-hui

..............page:16-18,37

Study on the preparation and partial characterization of calf rennet from galiba
GAN Bo-zhong;JI Yin-li;DING Fu-jun

..............page:13-15,41

Variation of lactulose content of commercial UHT milks during storage
HUANG Meng-meng;WANG Jia-qi;WEI Hong-yang;BU Deng-pan;XU Xiao-min;ZHOU Ling-yun

..............page:10-12

Study on the Correlation between Lactation Month,the Portion of Milk Components and Bovine Milk Somatic Cell Count
GAO Shu-xin;WANG Guo-fu;SHAO Zhi-wen;LIU Ming-yu;MA Yun;WU Hui-guang;ZHAO Jin-wen

..............page:7-9

Study on bienzyme method hydrolysis milk protein in pH naturally changed condition
ZHOU Jun-qing;LV Jia-ping;MENG Ya-xiao

..............page:4-6