China Dairy Industry 2007 Issue 1 li jie bing yu fang dong wu yuan shi pin zhong kang sheng su can liu de wei xian

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2007 Issue 1

..............page:62-64

..............page:61

..............page:9

..............page:59-61

Study on organic acids in traditionally fermented milk by HPLC
CHEN Yong-fu;WANG Ji-cheng;YUN Zhen-yu;ZHANG He-ping

..............page:54-58

Study on cow milk allergy
GUO Ling;HUO Gui-cheng;ZHANG Ying-hua

..............page:50-53

..............page:47-49,53

Study on milk of intellect promoting
LIU Xiao-ling;FANG Jian-ru;LI Yan

..............page:44-46

..............page:41-43,58

Elementary study on fresh milk by microwave-vacuum drying
HAN Cui-ping;ZHENG Xian-zhe;HUO Gui-cheng;YU Peng

..............page:39-40,53

..............page:35-38

Effect of fat replacers from whey protein on the quality of ice cream
LU Rong-rong;LI Yu-mei;XU Shi-ying;ZHANG Guo-nong

..............page:31-34,58

..............page:27-30

..............page:23-26

Isolation and identification of thermoduric bacteria in UHT sterilized milk
ZHANG Yong;DUAN Xu-chang;YANG Xi-juan;BAI Yan-hong;MAO Duo-bin;YANG Gong-ming

..............page:19-22

..............page:15-18,26

High cell-density culture of recombinant E.coli BL21(DE3)/rbLF-N
LUO Hong-xia;LIN Shao-hua;REN Fa-zheng;CHEN Li-shui;CHEN Ya-song;TIAN Han-you

..............page:10-14

..............page:4-9