1001-2230
2006 Issue 7
..............page:61-62
Studies on the stability of lactic acid bacteria drink
LIU Li-qiang;DU Juan;BAI Yong-qiang
LIU Li-qiang;DU Juan;BAI Yong-qiang
..............page:58-60
Analysis of c9, t11- conjugated linoleic acid in milk by gas chromatography
LIANG Yan-xian;WANG Yong-hua;YANG Bo;ZHANG Shui-hua
LIANG Yan-xian;WANG Yong-hua;YANG Bo;ZHANG Shui-hua
..............page:56-57,60
Development of tumor therapy by Bifidobacterium
ZHANG Ming-jiang;MENG Xiang-chen;ZHANG Bai-chuan;SUN Min-jie;YAO Jing
ZHANG Ming-jiang;MENG Xiang-chen;ZHANG Bai-chuan;SUN Min-jie;YAO Jing
..............page:53-55
Natural Cathepsin B inhibitory bioactive peptides
ZHAO Li;LIU Jian-tao;SU Wei;LI Yan-qun;YANG Yu-ling;WANG Su-ya
ZHAO Li;LIU Jian-tao;SU Wei;LI Yan-qun;YANG Yu-ling;WANG Su-ya
..............page:50-52
Study on preparation of ACE inhibition peptides from milk protein by enzyme
SUN Jian;GU Rui-xia
SUN Jian;GU Rui-xia
..............page:4-8
..............page:45-49
Leptin in milk
LU Lin-yan;CAO Jin-song
LU Lin-yan;CAO Jin-song
..............page:40-44
Effect of fresh mare's milk on the Immune function of mice
LIU Hong-yuan;CHANG Jiang;GAO Kun;WANG Hai-ying;WU Ling;XUE Yu-hong
LIU Hong-yuan;CHANG Jiang;GAO Kun;WANG Hai-ying;WU Ling;XUE Yu-hong
..............page:37-39
Study on milk powder of lowering blood sugar
JIAO Fa-dao;SUN Zhong-wei;LIU Gui-rong
JIAO Fa-dao;SUN Zhong-wei;LIU Gui-rong
..............page:34-36,39
Reseach for regularity of yogurt fermented in DVS about biochemical changes during the refrigeration
LIU Ying;GAO Xue-jun
LIU Ying;GAO Xue-jun
..............page:31-33
Influence of incubation time on the autolytic activity of lactic acid bacteria and the morphological changes of lactic acid bacteria
FENG Zhen;ZHANG Lan-wei;YAO Wei
FENG Zhen;ZHANG Lan-wei;YAO Wei
..............page:28-30
Fermentation properties of 4 strains of Lactobacillus casei isolated from traditionally home-made koumiss in inner mongolian of China
XU Jie;YUN Yue-ying;ZHANG Wen-yi;SHAO Ya-dong;MENGHE BILIGE;ZHANG He-ping
XU Jie;YUN Yue-ying;ZHANG Wen-yi;SHAO Ya-dong;MENGHE BILIGE;ZHANG He-ping
..............page:23-27
Studies on the reducing cholesterol ability of selected probiotic strains in vitro
YU Jing-hua;LI Li-te;LU Jia-ping;ZHANG Guo-yu;WANG Jian
YU Jing-hua;LI Li-te;LU Jia-ping;ZHANG Guo-yu;WANG Jian
..............page:20-22
Study on the improvement of heat resistance of Lactobacillus casei BD- Ⅱ by heat shock treatment
LU Ying;CHEN Wei;TIAN Feng-wei;ZHAO Jian-xin;ZHANG Hao
LU Ying;CHEN Wei;TIAN Feng-wei;ZHAO Jian-xin;ZHANG Hao
..............page:17-19,22
Influence of whey protein concentrate on stirred yoghurt quality
CHENG Shao-hui;LUO Yong-kang;GUAN Xue-qing;WANG Quan-yu
CHENG Shao-hui;LUO Yong-kang;GUAN Xue-qing;WANG Quan-yu
..............page:13-16
Validation and application of an angiotensin-converting enzyme inhibition analysis method
JIANG Jing-li;REN Fa-zheng;ZHU Xiao-qiang
JIANG Jing-li;REN Fa-zheng;ZHU Xiao-qiang
..............page:9-12,33