China Dairy Industry 2006 Issue 1 Basic patent analysis of probiotics

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2006 Issue 1

Basic patent analysis of probiotics
TANG Juan;BIAN Zhi-xin

..............page:60-64

How to develop nutrition-fortified milk
SUN Xiao-yun;WANG Xiao-sheng

..............page:57-59

Application of rennin in cheese making
ZHONG Ji-cai

..............page:54-56

..............page:52-53

Advances in study on lecithin
DAI Zhong-bo;DING Zhuo-ping

..............page:48-51

Ultrasonic technology application in dairy processing
LIU Li-jing;CHI Yu-jie;YANG Yu-zhuo;XU Ning

..............page:44-47

..............page:39-43

Lactic acid bacteria as functional starter cultures for the food fermentation industry
LI Yuan-li;L(U) Xin;CHEN Xiao-hong;JIANG Mei;DONG Ming-sheng

..............page:35-38

Study on the technology and stability of sesame milk
ZHANG Jia-cheng;WANG Jue;FU Qing-bin;CHU Qing-huan

..............page:32-34

Research on toxicology security of increasing intellect milk powder
XU Jing-hua;WANG Zhan-dong;GE Pan;JIAO Fa-dao

..............page:27-31

Research on enzyme hydrolyzation conditions of bovine colostrums polypeptide
WANG Li;ZHOU Qing-xiang;LIU Jia-cai;MA Jing-you;ZHENG Xin-min

..............page:25-26

Select producing strains of yoghurt
WEI Shu-zhen;WANG Min;WANG Qian;LU Zhan-gen;SUN Jin-xu

..............page:23-24,51

..............page:21-22,31

..............page:17-20,31

..............page:13-16

..............page:9-12

..............page:4-8