1001-2230
2005 Issue 8
2004 nian shi jie ru ye xing shi ( xu )
quan guo ru pin gong ye xin xi zhong xin
quan guo ru pin gong ye xin xi zhong xin
..............page:60-64
Control on the antibiotics of raw milk
LU Wen-dong;ZHANG Chun-hua;HAN Qiu-hong;LIU Ling
LU Wen-dong;ZHANG Chun-hua;HAN Qiu-hong;LIU Ling
..............page:58-59,64
Detection of added LPS agent in milk at different processing points and examination of the influence of the agent on dairy products
LI Cui-zhi;YUN Zhan-you;DU Er-juan;LIU Li-jun;LIU Qing
LI Cui-zhi;YUN Zhan-you;DU Er-juan;LIU Li-jun;LIU Qing
..............page:55-57
Quantitative analyzing bvine milk proteins by comparing three electrophoresis methods
ZHANG Zhi-wu;XU Jian-xiang
ZHANG Zhi-wu;XU Jian-xiang
..............page:51-54,57
Probe of electrolyzed-oxidizing water application to disinfection processing technical on dairy industry
E Zhi-qiang;WANG Min;WANG Hong;ZHANG Qi;WANG Xiao-yu
E Zhi-qiang;WANG Min;WANG Hong;ZHANG Qi;WANG Xiao-yu
..............page:48-50
Comparison of nutrient components in different human milks
LI Jing;DENG Ze-yuan
LI Jing;DENG Ze-yuan
..............page:45-47
Physiological function of inulin and being used in dairy
SUN Yan-bo;YAN Min-ru;XU Ya-mai
SUN Yan-bo;YAN Min-ru;XU Ya-mai
..............page:43-44
Lactases and its application in dairy industries
LU Chun;TAN Zhi-fen;QIU Quan-ruo;SHENG Qing-hai
LU Chun;TAN Zhi-fen;QIU Quan-ruo;SHENG Qing-hai
..............page:41-42
..............page:38-40
Conditions and applications of protein-based fat replacers
LI Yu-mei;LU Rong-Rong;XU Shi-ying
LI Yu-mei;LU Rong-Rong;XU Shi-ying
..............page:34-37
Progress of the research on lactobacillus' bacteriophage-resistance mechanism
JIANG Yan-long;Huo Gui-cheng;TIAN Bo
JIANG Yan-long;Huo Gui-cheng;TIAN Bo
..............page:30-33
Preparation of low-phosphorus milk
WANG Li-qiu;ZHANG Bing-yan;WANG Zhe
WANG Li-qiu;ZHANG Bing-yan;WANG Zhe
..............page:27-29
Preparation ,characterization and antimicrobial activity of food-grade chitosan lactate salt
ZHAO Xi-rong;XIA Wen-shui
ZHAO Xi-rong;XIA Wen-shui
..............page:24-26
Study on fat and sucrose replacer for application in Aloe and Soybean Ice Cream
CAI Hua-zhen;LIU Chun-li;XU Hui-xing
CAI Hua-zhen;LIU Chun-li;XU Hui-xing
..............page:21-23,33
Influence of feeding yogurt on immune function of aged mice
FAN Zhi-hong;SONG Jin-ping;WANG Tao;NAN Qing-xian
FAN Zhi-hong;SONG Jin-ping;WANG Tao;NAN Qing-xian
..............page:17-20
Study on buffalo immunoglobulin and kinetics of thermal denaturation
WANG Shi-chang;CHEN Jing;LAO Tai-cai;YUE Hui-feng;TANG Dong-ping;LI Zhong-quan
WANG Shi-chang;CHEN Jing;LAO Tai-cai;YUE Hui-feng;TANG Dong-ping;LI Zhong-quan
..............page:14-16
Study on separating process of Lactoferrin
LU Li-huo;ZHOU Xiao-yun;YAO Ting-ting;LU Guo-ying;WU Mian-Bin
LU Li-huo;ZHOU Xiao-yun;YAO Ting-ting;LU Guo-ying;WU Mian-Bin
..............page:10-13
Using a part of 16S rDNA sequence and cluster analysis differentiate a strain of Lactococcus
FU Xiao-yan;Huo Gui-cheng
FU Xiao-yan;Huo Gui-cheng
..............page:7-9
Microbiologic characteristics of psychrophile isolated from milk
WU Shi-jin;HE Guang-hua;WAN Chang-jie;LI Xiao-bo;CHEN Wei
WU Shi-jin;HE Guang-hua;WAN Chang-jie;LI Xiao-bo;CHEN Wei
..............page:4-6