1001-2230
2005 Issue 2
..............page:28,36
Often quality problems and control for disturbing yoghourt
LIU Juan;WANG Guang-ying;GE Jie
LIU Juan;WANG Guang-ying;GE Jie
..............page:62-64
Calculating price according to quality about raw milk
JIA Yun-hong;ZHANG Zhi-guo;SHENG Qing-hai
JIA Yun-hong;ZHANG Zhi-guo;SHENG Qing-hai
..............page:58-61
Study on the determination method of Lactobacillus acidophilus and Lactobacillus plantarum in yogurt
ZHAO Jian-xin;TIAN Feng-wei;CHEN Wei;ZHANG Hao
ZHAO Jian-xin;TIAN Feng-wei;CHEN Wei;ZHANG Hao
..............page:54-57
..............page:51-53
..............page:48-50
Cream and application of correlative products
WU Tao;WU Hui;WU Jian-feng;HUANG Wei-feng;NIU Chen-yan
WU Tao;WU Hui;WU Jian-feng;HUANG Wei-feng;NIU Chen-yan
..............page:44-47
Advances in analyzing β-lactam antibiotics in milk by liquid chromatography-mass spectrometry
QIAN Yong-jun;GONG Jun;LI Yun-song
QIAN Yong-jun;GONG Jun;LI Yun-song
..............page:41-43
Inspection of milk microorganism in the world
LI Zhi-yong;LING Li
LI Zhi-yong;LING Li
..............page:37-40
Function of lactoferrin and the application of lactoferrin in infant formula milk powder
ZHANG Yan-jie
ZHANG Yan-jie
..............page:33-36
Recent research on the physiological functions of orally administrated bovine colostrum
ZHENG Hui-na;CAO Jin-song
ZHENG Hui-na;CAO Jin-song
..............page:29-32
Research on the no-sugar lactobacillus yogurt
LIU Guang-sheng
LIU Guang-sheng
..............page:27-28
Research on the maize yogurt
LI Xin-hong
LI Xin-hong
..............page:25-26
Study on technology of yogurt made from ginkgo nuts
ZHOU Jian-xin;LIU Chang-peng;YANG Ji-han
ZHOU Jian-xin;LIU Chang-peng;YANG Ji-han
..............page:22-24
Study on screening of rennet in Quark procession
SUN Zhong-wei;LAN Jian-li;ZHANG Zhen-qi;WANG Zhan-dong
SUN Zhong-wei;LAN Jian-li;ZHANG Zhen-qi;WANG Zhan-dong
..............page:19-21
Study on the function of milk protein peptides
TENG Bo;CHEN Cheng;Xu Su;TAN Yi
TENG Bo;CHEN Cheng;Xu Su;TAN Yi
..............page:16-18
Optimization of EPS produced by bifidobacterium longum 22-5
OUYANG Qing-bo;LI Ping-lan
OUYANG Qing-bo;LI Ping-lan
..............page:12-15
Preparation of angiotensin I converting enzyme inhibition from whey protein
LI Zhao-hui;LUO Yong-kang;WANG Quan-yu
LI Zhao-hui;LUO Yong-kang;WANG Quan-yu
..............page:8-11
Study on immunoglobulin G separation from bovine colostrum by AOT-in-isooctane reversed micellar extraction
CAO Jin-song;DUAN Hai-xia
CAO Jin-song;DUAN Hai-xia
..............page:4-7