China Dairy Industry 2005 Issue 12 xiao jia jie tong zhi sheng ping

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Dairy Industry
1001-2230
2005 Issue 12

xiao jia jie tong zhi sheng ping

..............page:65

Functional properties of Lactoferrin and the application of Lactoferrin in domestic, overseas reigions
HU Yuan-yuan;ZHANG Shou-wen

..............page:31-35

Application of gel micro-crystals cellulose in dairy products
CHENG Jian;WANG Qin;LIU Xiao-yan

..............page:28-30

Study on making cheedar cheese with the compounds of pepsin and ginger juice
ZHANG Han-bing;WU Fei;WANG Le-kai

..............page:25-27,35

New product rearch of spread process cheese
SHAO Hui;WANG Jian-fei;WANG Chun-man

..............page:22-24

Study on the cooperation influence of stabilizers on soft-serve ice cream quality
LIU Mei-sen;HE Wei-ping;CHEN Sheng-li

..............page:19-21

Research on the fermented conditon of bacterial yogurt
SUN Bo;CHI Yu-jie;FU Li

..............page:16-18

Effects of agrocybe aegerita extraction on fermentation characteristics of lactic acid bacteria
LIU Dan;PAN Dao-dong

..............page:12-15

Commercial production of DVS yogurt starter cultures
WU Rong-rong;ZHANG Bo-lin

..............page:8-11,15

Gene expression and activity detection of N-terminal polypeptide derived from bovine lactoferrin
LUO Hong-xia;GUO Hui-yuan;LIN Shao-hua;CHEN Shang-wu;REN Fa-zheng

..............page:4-7

2004-2005 dairy science abstracts zhong guo ru pin gong ye za zhi wen zhang shou lu suo yin

..............page:60-64

zhong guo ru pin gong ye di 33 juan (2005 nian ) zong mu ci

..............page:52-59

Research on the different store conditions influence the quality of raw milk
MENG Ming-yan;RUAN Zheng;LI Bian-sheng

..............page:49-51

Decline the film type evaporates the machine run-in process and regulations
LIU Dian-yu

..............page:47-48

Difference of reconstituted milk and pure fresh milk distinguished by ultraviolet spectrophotometry
LIU Jing;HAN Qing-bo

..............page:44-46

Advances for detection methods of Enterbacter sakazakii in milk powder
ZHU Yong-hong

..............page:39-43

Research progress of protein engineering for chymosin
YANG Bao-jin;LUO Jun

..............page:36-38,43