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China Dairy Industry
1001-2230
2004 Issue 9
wen zhai
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page:59
uht nai de zu ge xing bao zhuang
zhou bin
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page:57-58
da zao wo guo nai niu ye de guo ji jing zheng li
lu yao hua
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page:53-56
Current situation and development prospect of Chinese dairy industry
li jian rong
..............
page:49-52
2003 nian shi jie ru ye xing shi ( xu )
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page:44-48
Study on the effect of storage temperature for content of nitrite in milk
liu shun hua ; liu de rong ; zhang jin li
..............
page:42-43
Application of HACCP on low lactose milk quality
qin li hu ; xu guo min ; zong qing shan ; jiao ming jing
..............
page:39-41
Determination of cholesterol content in cream by O-phthalaldehyde sulphuric acid colorimetry
geng zuo ; sheng qing hai ; gu rui xia
..............
page:37-38
Limiting the factors of the dairy process development and settling problem methods in china
xu xiao zuo ; liu xiao dong ; huo gui cheng
..............
page:33-36
Issue of antibiotics and other veterinary drug residues in milk
guo jun ; liu yan hui ; li cui zhi
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page:28-32
Effect of coagulants and gelation conditions on gelation properties of soy protein
chen li ; zhong fang ; wang zuo
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page:23-27
Experimental research of drug resistance to Lactobacillus bulgaricus in yoghurt
huang xiao min ; ke ye ; zeng song rong ; zheng chuan jin ; fang bai yu ; cai ai qun
..............
page:20-22
Isolation and identification of the lactic acid bacteria from Kefir grains
wang ya feng ; huo gui cheng ; liu li bo
..............
page:17-19
Study on the adhesion of Bifidobacterium to the intestinal mucus of piglet
meng xiang chen ; huo gui cheng
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page:11-16
Detection of tyrosine decarboxylase gene of lactic acid bacteria by PCR
li chao ; dong ming sheng
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page:7-10
zhong guo ru zhi pin gong ye xie hui di san jie li shi hui li shi ming dan deng
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page:4-6
zhong guo ru zhi pin gong ye xie hui di san jie quan guo hui yuan dai biao da hui zuo di shi ci nian hui ji yao
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page:3