1001-2230
2004 Issue 6
New techniques of cheese processing and qaulity control
yao ya ping ; jiang ai min ; xu ke ;art.hill; yang gong ming ; li zhi cheng
yao ya ping ; jiang ai min ; xu ke ;art.hill; yang gong ming ; li zhi cheng
..............page:44-49
Study on rapid detection method of dried material in raw milk
luo ai ping ; wang dian ; wang zhun sheng
luo ai ping ; wang dian ; wang zhun sheng
..............page:41-43
..............page:38-40
A research of supersonic applied in fresh keeping of raw milk
wang rui ; gao xiang
wang rui ; gao xiang
..............page:35-37
..............page:31-34
Application of isomaltooligosaccharide in milk products
bi jin feng ; wei bao dong
bi jin feng ; wei bao dong
..............page:27-30
Study on the Coix lachryma- jobi lactic acid drink
li jing ; jia jun
li jing ; jia jun
..............page:24-26
Browning-inhibition technology for low-lactose milk
li wen ; zhang xue mei ; lu yang ; zuo guo qing ; lv jia ping ; nan qing xian ; chen li jun
li wen ; zhang xue mei ; lu yang ; zuo guo qing ; lv jia ping ; nan qing xian ; chen li jun
..............page:20-23
Studies on new type weaning food
mamadouba.bangoura; zhang guo nong ; lv bing
mamadouba.bangoura; zhang guo nong ; lv bing
..............page:16-19
Effect of two kinds of cultures on quality of Mozzarella cheese
lei lei ; ren fa zheng ; ren xing huan
lei lei ; ren fa zheng ; ren xing huan
..............page:12-15
Evaluate process of continuous inoculation with liquid- core alginate capsules LAB
zhou jian zhong ; dong ming sheng ; jiang han hu ; chen xiao hong
zhou jian zhong ; dong ming sheng ; jiang han hu ; chen xiao hong
..............page:8-11
Protective effects of IgG antibodies from immune colostrum against mice diarrhea induced by E.coli and Salmonella
zhang he ping ; sun tian zhu ; guo jun ; li li min
zhang he ping ; sun tian zhu ; guo jun ; li li min
..............page:3-7