1001-2230
2004 Issue 4
..............page:28
Production and sales of UHT milk
chen ying
chen ying
..............page:43-46
The probable risks in the all course of the process liquid milk and the risk assessment methods
xu xiao zuo ; huo gui cheng ; zhao qiu lian
xu xiao zuo ; huo gui cheng ; zhao qiu lian
..............page:41-42
Application and adding amounts calculating of lactoferrin and lysozyme in infant milk formula
li tao ; sha zuo ; wang chun man
li tao ; sha zuo ; wang chun man
..............page:39-40
The determination of dextrin in milk powder
zhang zhi guo ; jia yun hong ; jia shu zuo
zhang zhi guo ; jia yun hong ; jia shu zuo
..............page:37-38
Functional estimation on milk powder in reducing blood lipids
li hai ping ; wang shuo ; zhang kun sheng
li hai ping ; wang shuo ; zhang kun sheng
..............page:14-17
Effect of yogurt-feeding duration on functions of macrophages and spleen T cells of mouse
fan zhi hong ; song jin ping ; wang tao ; zhong ping ; nan qing xian
fan zhi hong ; song jin ping ; wang tao ; zhong ping ; nan qing xian
..............page:10-13
Varieties of insulin-like growth factor-Ⅰ content in bovine colostrum and transition milk
yun zhen yu ; zhang he ping
yun zhen yu ; zhang he ping
..............page:6-9
Study on the effect of reducing cholesterol in vitro by Lactobacillus plantarum isolated from Kefir
lv bing ; xia wen shui ; zhang guo nong
lv bing ; xia wen shui ; zhang guo nong
..............page:3-5
..............page:34-36
Application of milk protein active peptides to dairy
chen cheng ; zuo bo ; liu wen yu
chen cheng ; zuo bo ; liu wen yu
..............page:32-33
Comparative physico-chemical properties of goat and sheep milk
ren jian ; zhang zong yan
ren jian ; zhang zong yan
..............page:29-31
A brief review of the development history of domestic infant formula from phase with an analysis on their intrisinc qualities
ai yu ping ; ai chang yu
ai yu ping ; ai chang yu
..............page:26-28
The current situation and trend of research and exploit of deep products of cow milk
gao xue jun ; liu jia fu
gao xue jun ; liu jia fu
..............page:23-25
..............page:21-22
Analyzing and evaluating of the quality for bovine colostrum products
xu li ; sheng qing hai ; wang yu liang ; guo shun tang
xu li ; sheng qing hai ; wang yu liang ; guo shun tang
..............page:18-20