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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Dairy Industry
1001-2230
2004 Issue 2
wen zhai
..............page:43
The know-how in processed cheese
fan li fang
..............page:48-50
The study of rapid impedence method for detecting beta-lactam antibiotic residues in milk
huang xiao rong ; yu fu ; zheng jing ; yang fang ; tang min ying
..............page:44-47
Review on the fortification of infant formula milk powder with DHA and AA
wu ke gang ; meng hong chang
..............page:40-43
The modification of whey protein by microbial transglutaminase
zhao jing ; zhang zuo
..............page:36-39
Studies on synthesize conditions for improving the yield of EPS
liu li bo ; liu ning ; meng xiang chen
..............page:32-35
Detection techniques of total bacteria in milk and dairy products
tian bo ; huo gui cheng ; ji zuo
..............page:27-31
Studies on the low lactose yoghurt
qin li hu ; jiang zhu mao ; ren jiang hong ; lin feng xiang
..............page:24-26
Studied on effect of feeding and milking mode on total bacterial count of the raw milk
fan jiang ping ; mao hua ming ; wang ming zhu ; su you sheng ; qian yong
..............page:21-23
Selection of bile salt-tolerant and cholesterol-degrading lactic acid bacteria
wang su ying ; wang cui ying ; wang min
..............page:14-16
The stability of hydrocolloids and salts on fruit juice milk
li yun fei ; zhang guo nong ; jie guo fu
..............page:10-13