1001-2230
2003 Issue 2
..............page:49
hua sheng si xi suan zai ye tai nai zhong de ying yong
wei cheng yin
wei cheng yin
..............page:47-48
..............page:45-46
A research and analysis of the consumption market of dairy products in Hefei district
li xian bao ; shen zhi fei ; fang shi tai
li xian bao ; shen zhi fei ; fang shi tai
..............page:41-44
The application of HACCP system in the production of milk powder
wang rui ying ; wang fu an ; jia yong mei ; dai wei
wang rui ying ; wang fu an ; jia yong mei ; dai wei
..............page:38-40
Determination of Vitamin A and D in dairy product by high performance liquid chromatography
liu bo ; lang zhao bin ; yin xiao hong ; zou xu dong ; wang ke xin
liu bo ; lang zhao bin ; yin xiao hong ; zou xu dong ; wang ke xin
..............page:36-38
Determination method for niacin in infants formula food
yin xiao hong ; yang jin bao ; liu bo ; wang zuo
yin xiao hong ; yang jin bao ; liu bo ; wang zuo
..............page:32-35
..............page:30-31
Application of Nervonic Acid in breast milk simulated infant formula
wang jian min ; huang wei su ; feng feng qin ; han feng ; wan guo long ; fu zheng wei
wang jian min ; huang wei su ; feng feng qin ; han feng ; wan guo long ; fu zheng wei
..............page:26-29
Progress in microecological modulator
duan zhi bian ; jiang xiao ; jiang han hu
duan zhi bian ; jiang xiao ; jiang han hu
..............page:22-25
Studied of pollen yogurt
zhao hai zhi ; han jian chun ; zhang min ; bai tao
zhao hai zhi ; han jian chun ; zhang min ; bai tao
..............page:19-21
Study on technology of functional powered milk made from seenriched Ganoderma lucidum mycelia
sun zhong tao ; wang han zhong ; zuo yan chun ; yao liang tong
sun zhong tao ; wang han zhong ; zuo yan chun ; yao liang tong
..............page:15-18
Application of response surface analysis in the optimization of the whippability of whipped topping
li hong ; zhao zheng ; ao hai ying ; di jin xia
li hong ; zhao zheng ; ao hai ying ; di jin xia
..............page:12-14
The properties of lactic acid bacteria with ACE inhibitory activity
zhang jia cheng ; wang hai yan ; wang zhong ping ; zuo qing huan
zhang jia cheng ; wang hai yan ; wang zhong ping ; zuo qing huan
..............page:9-11
Selection of Mozzarella cheese strains
liu hui ping ; nan qing xian ; ma chang wei
liu hui ping ; nan qing xian ; ma chang wei
..............page:6-8
Genomic DNA isolation and polyorphism of Bifidobacterium species
dong ming sheng ; chen xiao hong ; jiang han hu ; lu cheng ping
dong ming sheng ; chen xiao hong ; jiang han hu ; lu cheng ping
..............page:3-5